French toast
French toast
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Post #31 - April 24th, 2010, 9:47 amKatherine_84f wrote:Corn syrup is not HFCS
When I last read the back of my Karo bottle (haven't had one in the house for years, so perhaps it's changed) the first ingredient was high-fructose corn syrup. I think it might have had regular corn syrup after that, but I can't recall. Most corn syrup on the shelves is HFCS.
Mine says corn syrup, salt, vanilla
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Post #32 - April 24th, 2010, 5:41 pmMy light Karo bottle says "Light Corn Syrup, High Fructose Corn Syrup, Salt, Vanilla"
My dark Karo bottle says "Dark Corn Syrup, Refiners Syrup, Caramel Flavor, Salt, Sodium Benzoate, Caramel Color"Leek
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Post #33 - April 25th, 2010, 4:31 pmI like making it with brioche loaf from Fox & Obel.
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Post #34 - April 25th, 2010, 4:35 pmnsxtasy wrote:I like making it with brioche loaf from Fox & Obel.
That's an awfully private thought, though the brioche does sound better than something crustier....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
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