We stopped at Sushi Umi today, and it was well worth the trip. Had the Chirashi and it was way more than I expected. There was a real Shiso leaf seperating the tamago and Umeboshi (pickled plum) from the rest of the dish. The tako was firm, but not tough. There was toro, eel, and salmon - and a few things I hadn't seen before: Burdock root, surf clam, and samon roe (though I didn't much like the roe) There was also what appeared to be Red Snapper cut to look like a cockscomb.
For dinner, we stopped at Schnitzelbank. There is a huge German population around here, and Schnitzelbank seemed to be the most heavily advertised place on our route. It looks like a Bavarian lodge inside and out and the waitresses are dressed in authentic dirndls, though the thick southern accent sortof ruined the illusion for me. They have a staggering list of imported beers with a large german collection.
I had the Goulash, which was fantastic - and my co-worker had the sauerbraten, which was gone before I could finish my first potato pancake.
Sushi Umi2002 South 3rd Street
Terre Haute, IN 47802-3043
(812) 232-3910
The Schnitzelbank Restaurant393 Third Avenue,
Jasper, Indiana 47546
(812) 482-2640
http://www.schnitzelbank.com (warning: music)