INDIAN COOKING CLASS-MAY 22nd, 2010 TIME-1230pm

MENU OF THE WEEK
MAY 22nd, 2010

Curried Lamb Meatballs (Kofta Curry)-Ground lamb meat balls in a spicy onion and tomatoes sauce.
Tandoori Shrimp-Large shrimp marinated in spices and grilled with butter.
Vegetable Kurma-Green beans, cauliflowers and potatoes chunks cooked with fresh coconut.
Cabbage Stir Fry-Thinly shredded cabbage and boiled split yellow chick pea’s stir fried. Garnished with fresh grated coconut and cilantro.
Chicken Biriyani-A very popular royal dish, made with curried chicken cooked with fragrant basmati rice.
Rice Pudding-Indian Restaurant buffet favorite made with milk,basmati rice, sugar and flavored with cardamom powder.

(In addition-Naan and yogurt raita will be served with this meal.)

DATE: May 22nd, 2010
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 1230p
COST: $55 ($15 CANCELLATION FEE)
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 ½ hrs Approx
Pls bring containers for leftovers
Check out my BLOG http://blog.shobasindiancooking.com, & Chefsline.com