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Menu Typos I Have Known and Loved

Menu Typos I Have Known and Loved
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  • Menu Typos I Have Known and Loved

    Post #1 - May 28th, 2010, 2:52 pm
    Post #1 - May 28th, 2010, 2:52 pm Post #1 - May 28th, 2010, 2:52 pm
    From the Olive Mountain restaurant in Evanston:

    17. Lamb skank baked with eggplant, carrots, yellow and green zucchini and onion in our special tomato sauce.

    http://olivemountainrestaurant.com/03-d ... stern.html

    Be sure your shots are up-to-date....
    "Life is a combination of magic and pasta." -- Federico Fellini

    "You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
  • Post #2 - May 28th, 2010, 3:46 pm
    Post #2 - May 28th, 2010, 3:46 pm Post #2 - May 28th, 2010, 3:46 pm
    Sort of a typo:
    Boneless Cat Fish from Larsa's in Skokie - http://www.mealsanddeals.com/view_menu2 ... =63&menu=3
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #3 - May 28th, 2010, 9:21 pm
    Post #3 - May 28th, 2010, 9:21 pm Post #3 - May 28th, 2010, 9:21 pm
    The first time I visited In Fine Spirits, I saw "BEET CARPACCIO" in the charcuterie section of their menu. I immediately assumed it was a typo and that they meant beef. I was mistaken, horribly mistaken - I hateeee beets :cry:
  • Post #4 - May 28th, 2010, 9:59 pm
    Post #4 - May 28th, 2010, 9:59 pm Post #4 - May 28th, 2010, 9:59 pm

    The first time I visited In Fine Spirits, I saw "BEET CARPACCIO" in the charcuterie section of their menu. I immediately assumed it was a typo and that they meant beef. I was mistaken, horribly mistaken - I hateeee beets :cry:


    That phrase literally made me shudder. The current obsession with oddball beet preparations is a culinary scourge for those many of us who share Sara Moulton's opinion of beets, that being that they taste like sweet dirt. Blech. I'll stick to its close botanical cousin in the Goosefoot family, chard. Tastes better, easier/faster to cook, adaptable, and - most importantly - no indelible murder-scene mess to deal with.
  • Post #5 - May 29th, 2010, 10:54 am
    Post #5 - May 29th, 2010, 10:54 am Post #5 - May 29th, 2010, 10:54 am
    At Blackbird once I saw "hangar steak, burnt orange baby, romaine." Of course what they meant was burnt orange and baby romaine, but that misplaced comma . . . oh, that misplaced comma.
  • Post #6 - May 29th, 2010, 11:30 am
    Post #6 - May 29th, 2010, 11:30 am Post #6 - May 29th, 2010, 11:30 am
    A common problem: "crap legs."
    No wonder they offer "all you can eat"!!
    Man : I can't understand how a poet like you can eat that stuff.
    T. S. Eliot: Ah, but you're not a poet.
  • Post #7 - May 29th, 2010, 11:54 am
    Post #7 - May 29th, 2010, 11:54 am Post #7 - May 29th, 2010, 11:54 am
    Not on the menu, but a sign outside a Holiday Inn:
    Give your mother a buffett for Mother's Day.
  • Post #8 - May 29th, 2010, 12:48 pm
    Post #8 - May 29th, 2010, 12:48 pm Post #8 - May 29th, 2010, 12:48 pm
    Vital Information once suggested a dinner at Lao Sze Chuan where we order only all the items from the menu that have typos in the name. I think we'd need half of LTHForum to show up to help finish all the food.
  • Post #9 - May 29th, 2010, 2:52 pm
    Post #9 - May 29th, 2010, 2:52 pm Post #9 - May 29th, 2010, 2:52 pm
    I've posted at least two personal favorites:

    Clams in a seamanlike sauce

    and of course

    Truffle Mouse Crostini

    This other thread has some other great catches ("crap eggs" by stevez, etc.)

    For the longest time, the old menus at LSC had "La La La Spicy.Ch.Pot," an item we ordered often because we loved the rendering even more than the dish. I think they still have, but spelled out somewhere.
  • Post #10 - June 1st, 2010, 8:45 am
    Post #10 - June 1st, 2010, 8:45 am Post #10 - June 1st, 2010, 8:45 am
    I recall a special at Family Palace restaurant on Harlem & Lawrence that offered some main meaty entree with "your choice of pot." I think I noticed this around age 12 and I stole the little card from the menu and sent it to Jay Leno's headlines. I don't think it got featured.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #11 - June 18th, 2010, 1:35 pm
    Post #11 - June 18th, 2010, 1:35 pm Post #11 - June 18th, 2010, 1:35 pm
    A while back I saw a sign in the window of an Indian place on Devon: "Curry Vegetables- $2 per bowel"

    I didn't try it so I really can't attest as to whether that was a typo or not actually.
  • Post #12 - June 18th, 2010, 1:44 pm
    Post #12 - June 18th, 2010, 1:44 pm Post #12 - June 18th, 2010, 1:44 pm
    NeroW wrote:At Blackbird once I saw "hangar steak, burnt orange baby, romaine." Of course what they meant was burnt orange and baby romaine, but that misplaced comma . . . oh, that misplaced comma.


    Reminds me of the joke, "A panda goes into a café,...", in one of my favorite books, Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation by Lynne Truss.
  • Post #13 - June 18th, 2010, 2:21 pm
    Post #13 - June 18th, 2010, 2:21 pm Post #13 - June 18th, 2010, 2:21 pm
    On a Taiwanese menu here in Boston: "Deep Fried Doug". Poor Doug.

    This link contains some real howlers. http://blogs.villagevoice.com/forkinthe ... rtentl.php
  • Post #14 - June 18th, 2010, 2:33 pm
    Post #14 - June 18th, 2010, 2:33 pm Post #14 - June 18th, 2010, 2:33 pm
    Oh my, I'm in tears. Good thing we're getting new keyboards this week!
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #15 - June 18th, 2010, 11:15 pm
    Post #15 - June 18th, 2010, 11:15 pm Post #15 - June 18th, 2010, 11:15 pm
    Sorry, this one is not my own, but I've always wondered what possibly could have led to this series of mistranslations.
  • Post #16 - June 19th, 2010, 6:57 am
    Post #16 - June 19th, 2010, 6:57 am Post #16 - June 19th, 2010, 6:57 am
    Clearly the restaurant is a front. "The rabbit fucks the pot" means "bring me Hef's castoffs."
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #17 - June 19th, 2010, 8:41 am
    Post #17 - June 19th, 2010, 8:41 am Post #17 - June 19th, 2010, 8:41 am
    porklet wrote:On a Taiwanese menu here in Boston: "Deep Fried Doug". Poor Doug.

    I don't think my first guess as to what this was supposed to say was correct.... :shock:
  • Post #18 - June 21st, 2010, 11:33 am
    Post #18 - June 21st, 2010, 11:33 am Post #18 - June 21st, 2010, 11:33 am
    my favorite is the new "Specialty's" in the loop.

    Image

    It's not all about the grammar, I guess.

    I keep wanting to ask "is Mr. Specialty around ?" or leave a "Bob the Angry Flower" printout on a table.
  • Post #19 - June 21st, 2010, 11:48 am
    Post #19 - June 21st, 2010, 11:48 am Post #19 - June 21st, 2010, 11:48 am
    tem wrote:
    I keep wanting to ask "is Mr. Specialty around ?" or leave a "Bob the Angry Flower" printout on a table.


    Can you leave one for "crimini's" at the top of the page as well?
  • Post #20 - June 21st, 2010, 11:50 am
    Post #20 - June 21st, 2010, 11:50 am Post #20 - June 21st, 2010, 11:50 am
    Somewhere, someone said that, judging by the copious use of apostrophes, people must have learned in grammar class that apostrophe meant, "Here comes an 's'!"
  • Post #21 - June 21st, 2010, 11:55 am
    Post #21 - June 21st, 2010, 11:55 am Post #21 - June 21st, 2010, 11:55 am
    Pie Lady wrote:Clearly the restaurant is a front. "The rabbit fucks the pot" means "bring me Hef's castoffs."


    After a little research, I've found the answer. It's apparently a quirk with a particular computer translation program, which translates a particular character meaning "dry" or "to do" as "fuck."
  • Post #22 - June 21st, 2010, 12:55 pm
    Post #22 - June 21st, 2010, 12:55 pm Post #22 - June 21st, 2010, 12:55 pm
    I think I'll leave the next joke up to someone else.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.

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