Bran Muffin recipe

I recently learned that Mr. Pie is a fan of bran muffins, and since it's his birthday next week, I plan on making him some the night before so he'll have a tasty breakfast. Does anybody have a recommended recipe?

Thanks!

I used to make these all the time-and your post reminded me that I should again. It makes a huge amount - but you can keep the batter in the fridge for up to 6 weeks and make as you want. Even my kids loved these, and as I remember, the batter tasted really good!


Bran Muffins from the Frugal Gourmet

Category: Breads
Servings: 72
Preparation Time: 1 Hour

Recipe Ingredients

5 teaspoons baking soda
1 cup butter
2 cups sugar
4 eggs
4 cups All-Bran Cereal
2 cups 40% Bran Flakes
5 cups all-purpose flour
1 quart buttermilk
Raisins and walnuts (optional)


Recipe Directions

Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool. With electric mixer cream the butter and the sugar and beat in the eggs. Remove bowl from machine and stir in, by hand, the remaining ingredients. Finally, stir in the soda water. Keep batter covered in the refrigerator for weeks. Bake in muffin pans in a 375 degree oven for 30 minutes. Raisins AND Walnuts SHOULD BE ADDED TO THE BATTER AS IT IS USED.

NOTES : This is a great recipe because it is delicious, healthy, and there is no waste. NONE. You can keep it covered in the refrigerator for up to 6 weeks.