Bienenstich?
Bienenstich?
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Post #31 - October 5th, 2009, 9:55 amFood Nut wrote:I've used this recipe for beinenstich with good results. The hardest part is keeping the "cake" part whole while slicing it in half in order to fill it. I end up slicing the baked cake portion in four equal parts. Then, I fill each part and piece it back together to get the rectangular shape. The almond topping masks the pieces. I find the Oetker ingredients at Cost Plus World Market. I enjoy each and every bite.
That looks *perfect*! Thanks so much for sharing! Now I just have to find some time to bake one for work...peace,
Katharine
"Granddad was superstitious about books. He thought that if you had enough of them around, education leaked out, like radioactivity." (Terry Pratchett, Johnny and the Dead)
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Post #32 - June 5th, 2010, 11:16 pmBienenstich was available today at the Lincoln Square Maifest. It was my first bienenstich ever, and I thought it very good indeed. The filling was not overly sweet, and the "cake" was fresh. I believe the Austrian Bakery was the supplier.
(I should have eaten dessert first: my brat was all dried out.)Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.
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Post #33 - June 10th, 2010, 3:28 pmI saw Bienenstich recently at Gene's in Lincoln Square
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Post #34 - July 8th, 2010, 9:12 pmThe Austrian Bakery (on Clark) has really good authentic Bienenstich. I've been there a few times and they always have it. I know he makes special orders too.
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Post #35 - July 22nd, 2010, 11:24 pmcilantro wrote:As an aside, Kopp's in Milwaukee only makes their Bienenstich custard once a year but it is phenomenal. Not to be missed.
My highly placed source informs me that the Bienenstich custard will be offered today. Wondering if it would be weird to drive 1 1/2 hours for a cup of custard.
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Post #36 - July 23rd, 2010, 7:56 amcilantro wrote:
As an aside, Kopp's in Milwaukee only makes their Bienenstich custard once a year but it is phenomenal. Not to be missed.
My highly placed source informs me that the Bienenstich custard will be offered today. Wondering if it would be weird to drive 1 1/2 hours for a cup of custard.
Weird? Hell, no! What are you waiting for? GET MOVING!!
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Post #37 - July 23rd, 2010, 7:57 amcilantro wrote:cilantro wrote:As an aside, Kopp's in Milwaukee only makes their Bienenstich custard once a year but it is phenomenal. Not to be missed.
My highly placed source informs me that the Bienenstich custard will be offered today. Wondering if it would be weird to drive 1 1/2 hours for a cup of custard.
It wouldn't be weird at all...especially if you pack a cooler with dry ice and bring some back for LTH friends....-Mary
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Post #38 - July 28th, 2012, 9:27 pmservusmariaen wrote:The Austrian Bakery (on Clark) has really good authentic Bienenstich. I've been there a few times and they always have it. I know he makes special orders too.
The Kondotorei at Milwaukee's GermanFest this weekend had a good-looking bienenstich and some excellent tortes. I was inspired to ask who the supplier was. It turned out to be Austrian Bakery.
Austrian Bakery
2523 N. Clark St.
Chicago, IL 60614
(773) 244-9922
http://austrianbakery.com
