summer cooking, The Herbfarm Cookbook

Jerry Traunfield's cookbook is always what I pull out this time of year. Anybody else cook from this book? Tonight, I made the Rosemary Grilled Chicken and the lavendar and rosemary potatoes. My herbs are growing and I'm finding new ways to use them. Both recipes were perfect. The chicken has just enough lemon not to overpower the herbs and I would never have thought that lavendar would be such a great partner with potatoes. Blackhawks just scored...have to get back to the game.

I have this cookbook (I received it as a gift) but have never cooked anything from it. I've been using it more as a gardening reference (it tells you how many of each herb plants to plant, how to harvest and use the herbs, etc). Thanks for bringing this up. I'll have to try those recipes.