After Some Demises, a Reinvented Food Magazine
After Some Demises, a Reinvented Food Magazine
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After Some Demises, a Reinvented Food Magazine
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Post #1 - June 14th, 2010, 12:33 pmParade will introduce a newspaper magazine called Dash, which will draw from Condé Nast publications like Bon Appétit and Gourmet. http://www.nytimes.com/2010/06/14/busin ... ref=diningNever order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #2 - June 15th, 2010, 8:20 amI wonder if it will have an inane Q&A section in the front so we can ask how Jamie Oliver stays so cute.