boudreaulicious wrote:blipsman wrote:boudreaulicious wrote:Paciugo perhaps (their website shows an unidentified Chicago location...)
Are they opening another Chicago location? They've already got one at 3241 N. Broadway in Lakeview...
They've actually opened two additional stores (Forest Park and Lincoln Square--I think this one is open--if not, it's about to). They also show another unidentified (no neighborhood noted yet) Chicago location on the website.
Giddings Plaza is going to get more crowded this summer, because a new Paciugo outpost is slated to open in the ground floor of the Fountain View building across from Café Selmarie.
gleam wrote:Giddings Plaza is going to get more crowded this summer, because a new Paciugo outpost is slated to open in the ground floor of the Fountain View building across from Café Selmarie.
http://www.centersquarejournal.com/news ... op-paciugo
gleam wrote:Giddings Plaza is going to get more crowded this summer, because a new Paciugo outpost is slated to open in the ground floor of the Fountain View building across from Café Selmarie.
http://www.centersquarejournal.com/news ... op-paciugo
BR wrote:gleam wrote:Giddings Plaza is going to get more crowded this summer, because a new Paciugo outpost is slated to open in the ground floor of the Fountain View building across from Café Selmarie.
http://www.centersquarejournal.com/news ... op-paciugo
Thanks . . . glad to see they're willing to move in just doors away from Coldstone. I hope they can make it.
rehorn wrote:This is apparently a ways off (construction beginning in the winter) but Culver's has plans to come to Roosevelt Road.
http://www.wednesdayjournalonline.com/m ... leID=17597
Wednesday Journal wrote:Another restaurant is also opening on the Berwyn side of the street by October 1. Autre Monde Café & Spirits will take the place of a former flower shop at 6727 Roosevelt.
Oak Parkers John Aranza and Christine Tully Aranza, who also own Horrorbles right next door, are getting $125,000 in TIF money from the City of Berwyn. They're transforming the storefront into a "European-style" restaurant with Mediterranean influences.
Aranza said the design will have a "steam punk" influence, nodding to the B-side of pop culture, with movie and rock posters on the walls and granite countertops. They hope to later add a greenhouse in the back to grow greens for their dishes. They are also planning for a patio.
The menu will feature small plates for sharing, with the early version including dishes such as marrow bones, pork porterhouses, seafood sausage coneys, mini burgers and duck fat fries. They'll also offer craft-brewed beers and artisan wines. The café will be open for dinner and the occasional brunch.
Shasson wrote:a double-storefront at 3314 W. Foster in Chicago, a site that previously housed Ecuadorian restaurant Delicias Crucitas, is now sporting a bright red awning announcing "Smokey Bears BBQ House." Please let it be good.
Kennyz wrote:Cold Stones are dropping like flies in this town and elsewhere, closing down left and right. Perhaps Paciugo's entrance can be the final nail in this one's coffin too.
abe_froeman wrote:I heard what I hope is just an ugly rumor on the radio today that Johnnie's Italian Beef, at least the Elmwood Park location, is closing? Anyone heard anything?
Marshall K wrote:abe_froeman wrote:I heard what I hope is just an ugly rumor on the radio today that Johnnie's Italian Beef, at least the Elmwood Park location, is closing? Anyone heard anything?
From today's Dish
“Oh, God, no. My wife will kill me. Are you kidding? I’ve had it since 1961. I wouldn’t be able to go home.” –John Arto, the owner of Johnnie’s Beef (7500 W. North Ave., Elmwood Park; 708-452-6000), in response to a rumor that Johnnie’s was closing.
The GP wrote:Dona Lolis, 6924 N. Clark, has the dreaded "restaurant for rent" signs in the window. They had been struggling for a long time as their offerings had grown to include hot dogs, gyros and 99 cent tacos. We did not frequent Dona Lolis much, but it does make me sad to see another empty storefront on Clark.
Damn, I knew as soon as Meijer moved into that mall, that SunView was done for, like Wal*Mart did to Farmer's Best. That makes 2 of my favorite markets that have closed in Niles in the past year. Who is there left to serve the diverse ethnic communities in that area? Certainly not Meijer and Wal*Mart. The bread selection alone was worth the trip to SunView, with breads from at least a dozen different bakeries representing styles from scores of European and Asian countries. They had seven different kinds of feta cheese, for dog's sake, and goat ribs. Does Meijer sell goat ribs?LAZ wrote:I'm sad to report that Sun View market in Niles and the Chicago location of Renee Gourmet/Odessa Market just south of Niles have both closed.
d4v3 wrote:Who is there left to serve the diverse ethnic communities in that area?
My question was mostly rhetorical (obviously I see trading a Meijer for SunView as a major downgrade), but thanks for the list. I will have to check out Shop & Save, I always forget about that place. I know Niles has many other ethnic options, but SunView and Farmer's Best were two of the largest, and they had products from many different cultures, as well as good cheap produce and really decent meat. Most of the other stores (like Greenwood) specialize in a single ethnicity and don't carry American staples, so they are more "special stops" than places to do daily shopping. Fresh Farms is most similar, but it is pretty far from Golf Rd.LAZ wrote:d4v3 wrote:Who is there left to serve the diverse ethnic communities in that area?
Niles still has plenty of ethnic groceries:
JoelF wrote:Is there still an Indian market where WM is?
jimwdavis wrote:d4v3--
Village Market Place
4034 West Dempster Street
Skokie, IL 60076-2128
(847) 933-0900
http://www.villagemarketplace.net
Great source for ethnic foods, with a wide selection of breads from multiple bakeries. Also good produce and six kinds of feta cheese. Good pricing, too.
And, it's closer to RP.
nsxtasy wrote:One tip at MarketPlace on Oakton, so you don't look foolish the first time you go there (like I did) - the shopping carts require a 25-cent deposit (and they are NOT interchangeable with the ones at the Aldi next door). If you're at the rack of carts, putting a quarter in separates the cart from the ones behind it; when you return it to the rack, you can stick the metal tab to lock it in and it will push your quarter back out to you. It's also common that as you're walking towards the store, another customer may offer you their cart (so they don't have to wheel it all the way back to the store); take it and give them a quarter.
Pie Lady wrote:Same deal with Fresh Farms, but if you're all out of quarters, there's a money changer just inside the door. I suggest getting a cart from the corrals outside, because inside it's a real clusterfuck.
Dave148 wrote:Or borrow a stray cart from Walmart.
Pie Lady wrote:Dave148 wrote:Or borrow a stray cart from Walmart.
I like your style!