mrefjl wrote:As far as Hot Doug's unique sausages - I have found that, to me, they usually all taste somewhat similar.
Dave148 wrote:And now back to our original programming - I'll add Walker Brothers in Wilmette on a weekend morning.
ronnie_suburban wrote:Walker Brothers - any location
Food here is definitely not worth the wait. It astounds me to see folks lined up out the door, waiting for this food . . .
ronnie_suburban wrote:Dave148 wrote:And now back to our original programming - I'll add Walker Brothers in Wilmette on a weekend morning.
LOL!
From page 4 of this thread, posted back in February of 2007:ronnie_suburban wrote:Walker Brothers - any location
Food here is definitely not worth the wait. It astounds me to see folks lined up out the door, waiting for this food . . .
I guess some things are just eternal.
=R=
Mhays wrote:Dave, if you've got a blender and a cast-iron skillet, you need never darken their door again. It's a much simpler variant of clafouti (easy enough anyway,) a slightly sweet popover. Linked is the simplest variant, but I've seen lemon-flavored ones without fruit filling as well - just do a google. Cinch.
jesteinf wrote:Well, call me a sheeple, but I like Walker Brothers (although I think I've only waited in line once to eat there).
Kennyz wrote:
That's too bad. I feel sorry for you.]