Roughly how large will the group be? How far are people willing to walk? How much time will you have?
mresolver wrote:What are the general mechanics of making an -a-thon work?
These may be obvious points, but Hellodali and I have learned these lessons again and again in planning our tours for LTH and Fork and the Road:
1. Verify
by calling that the places you plan to visit will be open on the day and time of your visit. (Don't just check online for business hours.)
2. Call each stop well in advance and the day/or morning before your visit to verify: number of people, if you can get a reserved table(s), approximate time of arrival and stay (if you need to depart by a certain time), what you might be ordering (especially if you're just sampling; you want to be clear with the restaurant that your party won't be having a full meal) and accepted payment methods (Will everyone be paying separately? Does the restaurant take credit cards? Which credit cards?).
3. Make a list of the stops including addresses, phone numbers, website URLs, estimated timing, the phone numbers of organizers and parking/transit directions/costs to the first stop to share before your crawl. Make photocopies of this list to distribute on the day of the event. Depending on how participants are paying for food on the crawl, you may also want to include how much money each person can expect to spend at each stop, noting whether tax/tip/beverages are included or not.
4. If you want to get really crazy, attach a map to the aforementioned list.
5. If possible, walk, bike or drive the route you plan on taking before the day of the crawl. It's summer; sidewalks and roads get torn up. It's usually easy to detour on foot, but with a group, it's good to know where you're going.
Then, of course, there are the questions to ask for any group food outing, about allergies, wheelchair access, etc. Good luck!