Wonderful lunch today. Fantastic company, great conversation and just about perfect weather for sitting on the massively umbrella'd patio. Food, I thought, was excellent across the board with highlights for me being the saganaki, taramosalata, melitzanosalata, grilled octopus, lentil salad, papoutsakia and whole-grilled Mediterranean sea bass. Flavors really pop at Avli and the freshness and quality of the ingredients truly shine through. It's so refreshing to eat these dishes, renditions of which can be pretty worn in this town. At Avli, they're familiar enough to scratch the itch yet so well done, that in many ways it feels like you're enjoying them for the first time. For example, the saganaki was textbook in flavor but it was a bit more pungent than other versions served around town and it was cooked expertly, so that it actually was runny when we cut into its light, exterior crust. Just perfect.
I did take a bunch of pictures but don't have time to post them now (but hope to later one). Still, almost everything we ate at our lunch today is already pictured in
the main Avli thread, so for those who are interested, please click on the link I've provided here.
Thanks, everyone, for coming out. It was a real treat.
=R=
By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain