Cold eats for hot days
Cold eats for hot days
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Cold eats for hot days
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Post #1 - July 13th, 2010, 4:01 pmIn these dog days of summer, it's tough for me to think about eating hot food. I've been wistful for a spicy cold-noodle dish I used to order as an undergrad in Bloomington, Indiana ~25 years ago. I doubt it would hold up today, but my 18-year old palate got through many an August dinner this way.
So . . . what are your favorite cold entrees in Chicago restaurants?
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Post #2 - July 13th, 2010, 5:23 pmNaeng Myun, Cho Sun Ok."By the fig, the olive..." Surat Al-Teen, Mecca 95:1"
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Post #3 - July 13th, 2010, 6:18 pmCho Sun Ok's bibim naeng myun!
Bibim naeng myun.Last edited by spiffytriphy on December 21st, 2010, 6:41 pm, edited 1 time in total.
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Post #4 - July 13th, 2010, 6:41 pmSzechuan Cold Noodles at GNR Katy's Dumpling House.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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