here is what i can add to the discussion of madison restaurants. remember, i was only there for 2 short days:
the weary traveller had exactly the atmosphere i was looking for for lunch-casual, dark wood, original tin ceiling. but the hamburger that was recommended to me called, 'bob's bad breath burger' because of its garlic content was not garlicky. the thinly sliced, pan fried potatoes that accompany the sandwiches, though, were greasy and scrumptious. the
washington hotel coffee room, which is not in a hotel, but rather on a residential street, hiding behind a knitting shop on the shores of lake monona was fabulous for sipping a coffee or tea and gazing out a huge wall of windows down to the water. the great discovery of the trip was
pizza brutta, on monroe street, about 4 blocks from the stadium. they make only neopolitan style pizza, larger than a dinner plate in a 800degree brick oven. the mushroom/carmelized onion/fontina, and the margerita pizzas were so good that we picked up some to bring back to chicago. they reheat beautifully. this place has no long lines and reasonable prices.
i was hoping for a morning croissant at
cafe soleil, the bakery connected to
l'etoile restaurant, but it is gone. i went into the new location of
l'etoile, and their new gastropub,
graze, in the usbank building, also on s. pinckney and met ellie, the baker. she told me she'd hoped to still provide baked goods this last saturday, but was too busy with the
graze opening the night before. i picked up their menu, which by now is probably online. its short and sweet-stuff like bone marrow/toast, chicken/waffles, house charcuterie.
there are a lot more restaurants to try than there were when i lived there a long time ago, which is great to see. i'd love to try more of the recommendations i got from lth on another visit. justjoan