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Flavor of Wisconsin: Central Europe, Aug 14, 2010

Flavor of Wisconsin: Central Europe, Aug 14, 2010
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  • Flavor of Wisconsin: Central Europe, Aug 14, 2010

    Post #1 - April 29th, 2010, 11:11 am
    Post #1 - April 29th, 2010, 11:11 am Post #1 - April 29th, 2010, 11:11 am
    Flavor of Wisconsin: Central Europe
    A Special Summer Event at Old World Wisconsin
    Saturday, August 14, 2010 5:30-8 pm

    Explore the flavors of Wisconsin's past and sample 19th-century immigrant cooking with a Central European flair while listening to live period music. Learn the secrets of pioneer food preparation, the history of how the foods developed, and take home recipes galore. The evening includes a book signing with Terese Allen, author of The Flavor of Wisconsin. Ages 21+. Reservations required. Register online. $40/person.
    Old World Wisconsin documents the settlement of 19th- and early 20th-century Wisconsin. It comprises an 1870s crossroads village and 10 ethnic farmsteads located on 576 acres of wooded hills in the Southern Unit of Kettle Moraine State Forest.

    For more info, click here
    oww@wisconsinhistory.org
    Phone: 262-594-6301
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - July 29th, 2010, 8:59 pm
    Post #2 - July 29th, 2010, 8:59 pm Post #2 - July 29th, 2010, 8:59 pm
    Culinary History Enthusiasts of Wisconsin (CHEW),

    Flavor of Wisconsin: Central Europe

    In lieu of our regularly scheduled meeting this August, CHEW is going to take a field trip to a special summer event at Old World Wisconsin in Eagle. It will take place on Saturday, August 14, 2010, 5:30-8 pm. We hope you'll join us!

    We'll explore the flavors of Wisconsin's past, and sample 19th-century immigrant cooking with a Central European flair while listening to live period music. We'll watch period cooking demonstrations and learn the secrets of pioneer food preparation and the history of how the foods developed. And we'll take home recipes galore. The evening includes a book signing with Terese Allen, author of The Flavor of Wisconsin. Ages 21+. Reservations required. Register online: http://www.regonline.com/register/check ... tId=841154. $40/person. Sign up now because "seats" are limited.

    The menu will include a wide variety of Polish and German foods, including kielbasa, sauerbraten, onion tart, pickled beets, pierogi, kuchen, Schaum torte, and many more delicious things! For more information about the event: http://oldworldwisconsin.wisconsinhisto ... r/All.aspx . There's a one-minute video about the event on YouTube:



    If you're planning to come and are interested in ride-sharing, email Terese at tallen@gdinet.com and she'll get back to drivers and riders as the date draws near.

    Old World Wisconsin documents the settlement of 19th- and early 20th-century Wisconsin. It comprises an 1870s crossroads village and 10 ethnic farmsteads located on 576 acres of wooded hills in the Southern Unit of Kettle Moraine State Forest.

    For more information, visit http://oldworldwisconsin.wisconsinhisto ... r/All.aspx
    oww@wisconsinhistory.org
    Phone: 262-594-6301
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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