Whenever we have guests for lunch, we usually go to Bertucci’s in Highwood. They have white tablecloths, efficient servers and a hushed atmosphere. Though I have never had their red sauce, I believe this place comfortably fits into the Old School Italian-American zone often referred to here. Certainly this is reinforced by their occasional evenings of Frank Sinatra impersonators and wild game evenings, neither of which I have attended.
Recently, I went there for a quiet lunch with my Dad. To accompany our entrees, we had a choice of Minestrone soup or salad. We both choose salad with blue cheese dressing where chunks of cheese were visible. As is required in this restaurant genre, we were offered freshly ground pepper by our servers.
Where my Dad normally orders their thin crust pizza, on this occasion he ordered sausage and peppers.
I am sure there is more to like here, but I have not yet diverted from my favorite: Spinach and Cheese Tortellacci with Porcini sauce. I’m not precisely sure they offer porcini as a sauce option, I simply ask for it anyway.
As I recall from a Mike Royko column some years ago, when he was discussing how his sister loved a sauce so much she, "Skinned the cat." Later it was defined as cleaning your plate with bread, though I do have the spoon technique down pat:
I hope you will assume from my enthusiastic cleaning of my plate I found my choice quite delectable.
Bertucci's
246 Green Bay Rd.
Highwood
Tel: (847) 432-6663