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Dig a Big Hole, Cook a Pig, Have a Party

Dig a Big Hole, Cook a Pig, Have a Party
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  • Dig a Big Hole, Cook a Pig, Have a Party

    Post #1 - August 2nd, 2010, 6:46 am
    Post #1 - August 2nd, 2010, 6:46 am Post #1 - August 2nd, 2010, 6:46 am
    LTH,

    Fellow in the neighborhood dug a Very Big hole in his front yard and cooked a pig. This was a first attempt, and the hole was very deep, 6-feet, rocks were heated covered with sod then quartered mojo criollo pig wrapped in banana leaf added. All this was covered with a custom made charcoal pan and sod tucked around the edges to seal.

    It was a very big hole, and an overly complicated way to cook a piggy, but in the end, like all little Piggy's, it tasted great and the party was terrific.

    That's a Big Hole!

    Image

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    Great party but boy-o-boy that was one big hole!

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #2 - August 2nd, 2010, 6:51 am
    Post #2 - August 2nd, 2010, 6:51 am Post #2 - August 2nd, 2010, 6:51 am
    G Wiv wrote:Great party but boy-o-boy that was one big hole!


    Wow. That is a big hole. I hope he called JULIE before he dug down that deep in his yard. Otherwise, he could have had a big problem on his hands.

    This has been a public service announcement.
  • Post #3 - August 2nd, 2010, 7:03 am
    Post #3 - August 2nd, 2010, 7:03 am Post #3 - August 2nd, 2010, 7:03 am
    eatchicago wrote:I hope he called JULIE before he dug down that deep in his yard.
    He called Josephine Poszywak to let her know she could stop looking for her husband.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - August 2nd, 2010, 8:09 am
    Post #4 - August 2nd, 2010, 8:09 am Post #4 - August 2nd, 2010, 8:09 am
    Why not a three-foot hole?
    i used to milk cows
  • Post #5 - August 2nd, 2010, 8:13 am
    Post #5 - August 2nd, 2010, 8:13 am Post #5 - August 2nd, 2010, 8:13 am
    teatpuller wrote:Why not a three-foot hole?
    Why not indeed. :)

    This was a first effort on their part, hole was big, process complex, but the pig tasted great and a fantastic time was had by all.

    I should note when I arrived early am to kibbitz the hole was dug. First words out of my mouth were "that's a big hole" :)
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #6 - August 2nd, 2010, 8:40 am
    Post #6 - August 2nd, 2010, 8:40 am Post #6 - August 2nd, 2010, 8:40 am
    I gotta say That's a big hole! How come front, not back yard?
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #7 - August 2nd, 2010, 10:05 am
    Post #7 - August 2nd, 2010, 10:05 am Post #7 - August 2nd, 2010, 10:05 am
    I assume they had a front end loader or Bobcat? Digging a hole that big by hand would take awhile. Either way - looks great!
    It is VERY important to be smart when you're doing something stupid

    - Chris

    http://stavewoodworking.com
  • Post #8 - August 2nd, 2010, 10:24 am
    Post #8 - August 2nd, 2010, 10:24 am Post #8 - August 2nd, 2010, 10:24 am
    mbh wrote:I gotta say That's a big hole! How come front, not back yard?
    Back yard is finished which is why, I assume, they went front yard.

    Attrill wrote:I assume they had a front end loader or Bobcat? Digging a hole that big by hand would take awhile. Either way - looks great!
    Hole was not dug by hand, not sure what piece of equipment was used.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #9 - August 2nd, 2010, 12:33 pm
    Post #9 - August 2nd, 2010, 12:33 pm Post #9 - August 2nd, 2010, 12:33 pm
    man..i dont think they bury people that deep..but end product looks great!
    First Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence
  • Post #10 - August 2nd, 2010, 2:07 pm
    Post #10 - August 2nd, 2010, 2:07 pm Post #10 - August 2nd, 2010, 2:07 pm
    That hole was deep,

    it was interesting to see firsthand this quartered pig wrapped up in banana leaves and chicken wire. The finished product looks great, almost wish I could have hung out to try some.

    Of course I watched the wrapping process intently, I see trying one of these someday, & I dont think ill have trouble finding room to dig the pit at my place.
  • Post #11 - August 2nd, 2010, 8:18 pm
    Post #11 - August 2nd, 2010, 8:18 pm Post #11 - August 2nd, 2010, 8:18 pm
    Jim, no need to dig such a big hole. :lol:

    Geo

    "This is a great wall."
    R.M.Nixon

    "This is a great hole."
    —G Wiv
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #12 - August 3rd, 2010, 6:46 am
    Post #12 - August 3rd, 2010, 6:46 am Post #12 - August 3rd, 2010, 6:46 am
    Geo wrote:Jim, no need to dig such a big hole. :lol:

    Geo

    "This is a great wall."
    R.M.Nixon

    "This is a great hole."
    —G Wiv


    lol,

    I doubt I would, since i'd be the one digging it, id be too lazy to do it that deep. :lol:
  • Post #13 - August 3rd, 2010, 7:14 am
    Post #13 - August 3rd, 2010, 7:14 am Post #13 - August 3rd, 2010, 7:14 am
    G Wiv wrote:Hole was not dug by hand, not sure what piece of equipment was used.


    I'm curious about this because the sides are so neat, with a bobcat you'd have to dig out just as wide as you go deep. Maybe a backhoe? Sorry, just the old engineer in me thinks of these things.
  • Post #14 - August 3rd, 2010, 9:39 am
    Post #14 - August 3rd, 2010, 9:39 am Post #14 - August 3rd, 2010, 9:39 am
    Hi,

    Maybe they did the gross digging with a machine, then hand dug the rest? I was also impressed by the squared off edges, too.

    We hand dug around the perimeter of our house to replace old drainage pipe. It takes time and muscle.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #15 - August 3rd, 2010, 9:49 am
    Post #15 - August 3rd, 2010, 9:49 am Post #15 - August 3rd, 2010, 9:49 am
    I'm guessing this was done with a mini-excavator, a picture of which can be seen here: http://www.ingrattacement.com/mini%20excavator.gif
    i used to milk cows
  • Post #16 - August 3rd, 2010, 4:05 pm
    Post #16 - August 3rd, 2010, 4:05 pm Post #16 - August 3rd, 2010, 4:05 pm
    mbh wrote:I gotta say That's a big hole! How come front, not back yard?


    When you got a hole that big you want to be upfront about it :wink:
  • Post #17 - August 3rd, 2010, 4:20 pm
    Post #17 - August 3rd, 2010, 4:20 pm Post #17 - August 3rd, 2010, 4:20 pm
    mbh wrote:
    I gotta say That's a big hole! How come front, not back yard?

    Guy's got bragging rights on the whole neighborhood now! :)

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #18 - August 3rd, 2010, 8:31 pm
    Post #18 - August 3rd, 2010, 8:31 pm Post #18 - August 3rd, 2010, 8:31 pm
    LikestoEatout wrote:
    G Wiv wrote:Hole was not dug by hand, not sure what piece of equipment was used.


    I'm curious about this because the sides are so neat, with a bobcat you'd have to dig out just as wide as you go deep. Maybe a backhoe? Sorry, just the old engineer in me thinks of these things.


    Yeah, the sides had me wondering as well. It definitely looks like it was done with an excavator bucket, teatpuller probably hit the nail on the head with his earlier post. I'm going to be installing a dry well in my back yard sometime this year, and it seems to be a waste to dig a big hole without cooking something in it! I've always wanted to cook something where the recipe begins with calling your local utilities :D
    It is VERY important to be smart when you're doing something stupid

    - Chris

    http://stavewoodworking.com
  • Post #19 - July 6th, 2011, 10:43 pm
    Post #19 - July 6th, 2011, 10:43 pm Post #19 - July 6th, 2011, 10:43 pm
    I loved this account of a pig cook in the Chapel Hill, NC area:

    Men go whole hog for primal picnic

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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