HACCP 'recipe'

Hi,

I was wondering if anybody here would kindly share a HACCP recipe/protocol for a specific dish.
I teach a class for college first years and non-science majors, as well as science majors, that uses the context of food and cooking to teach Chemistry and Biochemistry [posted about here: The Kitchen Chemistry Sessions.
In class we have lecture/demos and then a 'lab' component.
At the start of the class I mention the similarities between cooking and lab-work and also the importance of documentation for reproducibility - as in a protocol or recipe.
I think it might be nice/instructive to show how the food industry has controls and records operations.

There are some hits I get when I google HACCP recipe but nothing specific that seemed useful.
I would appreciate something specific. I will keep it entirely confidential - and with or without attribution or disclosure of source, if you so desire. The recipe will not be distributed. I will simply put it on a lecture slide and go over the HACCP plan/recipe (and the basic reasons for having such a plan; I plan to start the course with a quick primer on food safety). I'd like to have this, in keeping with the goal to have the class rooted in the 'real world'
Please pm or email me - srdas@andrew.cmu.edu.

Thank you!

Das

Assistant Professor
Department of Chemistry
Carnegie Mellon University
4400 Fifth Avenue
Pittsburgh, PA 15213
Tel: 412-268-6871
http://www.chem.cmu.edu/groups/das/

Just in case someone besides Das is interested, I PM'd him this site. Look at Fig. 6-5, Beef Stew I.

Thank you!

On the same site with the beef stew that Gypsy Boy linked to above is also one for Chicken Cacciatore. It's a little cumbersome (for use in class), though the part at the end (Fig. 2) seems recipe/protocol-ish.