grits wrote:Diannie wrote:Facing into work spaceNote the tilt-y knife handles along the back of the counter. We had the counter person cut long parallel slits for our knives.
It looks like you have slits directly in the soapstone countertop. Do you get water and/or creeping crud in the knife slits? Does this damage your knives (gotta assume it doesn't, but not sure why it doesn't)?
Your kitchen is gorgeous. I love the effect of the sink and counter together.
Thank you, that's very kind. I love the soapstone. I do have to oil it occasionally to keep it dark but don't find that is a big deal.
The slits are cut directly into the back of the counter. Two are on the left of the sink and two are on the right. We do occasionally get water in the right one but not much. Nothing underneath gets icky because they're essentially over empty space. The undercounter cabinet is a corner one with a lazy susan that just misses the corner with the knives.
We do have to be careful about removing them but neither of us drags the blade against the stone. The slits aren't tight against the blades.
The kitchen is fairly compact so we were looking for space saving ideas. I didn't have a dishwasher before the remodeling and we gained space for one under the counter to the left of the sink. You can't see it in these photos.
"The only thing I have to eat is Yoo-hoo and Cocoa puffs so if you want anything else, you have to bring it with you."