Welcome to LTH, really enjoyable first post, thoughtful and well written. I'd love to hear what you think about TAC Quick, Spoon Thai & Sticky Rice since you're so familiar with Thai. Also, please consider coming to the picnic if you're in town, I think we'd all be delighted to hear more.
I had some of my Aussie relatives in town a couple of years ago and really enjoyed hearing their perspective on our eating habits and food. My parents were born in Ireland and could never really get used to the processed food here, they used to drive out of Chicago to the country to buy eggs, butter and chickens, and the pork here as compared to Ireland was so different. That's really changed over the last few years with the advent of the slow food movement, farmers markets and a realization by some people that there was a taste difference in really fresh food as compared to something grown out of season and shipped.
Keep posting, we're really enjoying your thoughts.
For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"