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Looking for Chicago Chocolate for wedding

Looking for Chicago Chocolate for wedding
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  • Looking for Chicago Chocolate for wedding

    Post #1 - June 3rd, 2005, 12:27 pm
    Post #1 - June 3rd, 2005, 12:27 pm Post #1 - June 3rd, 2005, 12:27 pm
    Hello there LTH. My fiance and I are getting married Oct. 1st and we've come up with an idea for our wedding favors. We're going to buy a different box of chocolates for each table in the wedding (about 25 tables) each box will be from a different Chicago chocolateer. We'll include a note that encourages people to share between tables (graze) that way people will get up and talk to each other (hopefully). So now the task is to find around 25 different chocolate stores. This is what I've got so far.

    Voseges, Moonstruck, Ghirardelli, Margie's, Canady Le Chocolatier, Vanille, Belgian Chocolatier Piron, Marly Chocolates, Ethel's Chocolate Lounge, See's Candies, Marshal Field's Frangos, Fanny May Pixies

    I know some of those aren't based in Chicago but it's a start.

    Thanks for the help!
    Ben Lang
  • Post #2 - June 3rd, 2005, 12:30 pm
    Post #2 - June 3rd, 2005, 12:30 pm Post #2 - June 3rd, 2005, 12:30 pm
    HI,

    Marly's in Evanston closed. In this location will be an Ethel's.

    Not in Chicago, not even near, though in Illinois is Ruben's

    Look forward to seeing the final list.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - June 3rd, 2005, 2:13 pm
    Post #3 - June 3rd, 2005, 2:13 pm Post #3 - June 3rd, 2005, 2:13 pm
    Here's a few:

    Sweet's
    260 E. Deerpath Rd.
    Lake Forest Il
    847-295-1111
    I love their english toffee


    Long Grove Confectionery
    35 W. Wacker
    Chicago
    312- 443-1440
    Also in some malls

    Leonidas Chocolates
    231 S. Lasalle
    Chicago
    My favorite

    House of Fine Chocolates
    3109 N. Broadway
    Chicago
    312-525-8338

    Windy City Sweets
    3308 N. Broadway
    Chicago

    Hope this helps.
  • Post #4 - June 3rd, 2005, 2:27 pm
    Post #4 - June 3rd, 2005, 2:27 pm Post #4 - June 3rd, 2005, 2:27 pm
    A few years ago on the other board poster Joan mentioned this truffle producer:

    Chocolate Potpourri Limited
    1816 Johns Drive
    Glenview, IL 60025
    http://www.chocolatetruffles.com
    richard@chocolatetruffles.com
    847-729-8878

    Chocolate Potpourri Limited
    3908 Kiess Drive
    Glenview, IL 60026
    847-562-8667

    Other:

    Chocolates by Bernard Callebaut
    1970 Tower Drive
    Glenview, IL 60026
    847-998-9680

    Confection Connection
    504 Central Avenue
    Highland Park, IL 60035
    847-432-3080
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - June 3rd, 2005, 2:47 pm
    Post #5 - June 3rd, 2005, 2:47 pm Post #5 - June 3rd, 2005, 2:47 pm
    Great idea. I bet we can come up with 25.

    In fact, this link may nearly get you there. Some of these you already have; most I don't know about. I found it Googling the site for Mr. Kite's Candies at Division and State. I'm not sure how many chocolates they actually make on site, but I believe they do some.

    I would also suggest Blue Cat Candy.

    And if you're open to non-Chicago choices, Fox and Obel usually has a few different selections, including my favorite, Christopher Norman.
  • Post #6 - June 4th, 2005, 11:02 pm
    Post #6 - June 4th, 2005, 11:02 pm Post #6 - June 4th, 2005, 11:02 pm
    If I were at the table with the Vosges, I wouldn't make too many friends that night.
  • Post #7 - June 5th, 2005, 4:54 am
    Post #7 - June 5th, 2005, 4:54 am Post #7 - June 5th, 2005, 4:54 am
    I can't believe that no one has yet mentioned Fannie May. No group of "Chicago Chocolates" could possibly be complete without including some Fannie May (even though it's no longer made here, and the chocolates are coated with a slightly heavier hand then they used to be). Also, Margie's Ice Cream has chocolates as well. I'm not sure if they still make them in house, or if the quality is as good as some of the other suggestons, but if you need 25 different kinds of chocolate Margie's should probably make the list. Are you going to do some kind of tasting to pick those that will be included? That should be lot's of fun, and a potential LTH event.

    Margie's
    1960 N. Western
    Chicago, IL
    773-384-1035
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #8 - June 5th, 2005, 7:23 am
    Post #8 - June 5th, 2005, 7:23 am Post #8 - June 5th, 2005, 7:23 am
    Wow! I'm shocked that there are two vintage Chicago chocolatiers that still haven't been mentioned. (FYI, Leonidas mentioned above is not a Chicago company. They're a Belgian chocolatier that has locations all around the world).

    Blommer's chocolate aromas still cover the loop and points west almost daily. They have a factory store where you can pick up all types of chocolate:

    Blommer's
    600 West Kinzie St.
    Chicago, IL
    http://www.blommerstore.com/index.htm

    World's Finest Chocolate is a Chicago fundraising tradition. For over half of my childhood in the public schools here, I sold their chocolate bars to family and strangers alike. I still buy a bar every now and then when a co-worker's kid is selling them.

    World's Finest Chocolate
    4801 S. Lawndale
    Chicago, IL 60632
    1-888-821-8452
    http://www.worldsfinestchocolate.com/

    And why stop at chocolate? Why not throw in other kinds of Chicago candy (Brach's, Ferrara Pan, etc.)

    Best,
    Michael / EC
  • Post #9 - June 5th, 2005, 7:27 am
    Post #9 - June 5th, 2005, 7:27 am Post #9 - June 5th, 2005, 7:27 am
    Canady Le Chocolatier, South Loop

    824 South Wabash Ave.
    Chicago, IL 60605
    312-212-1270

    See link for further info and photos:

    http://lthforum.com/bb/viewtopic.php?t=3026

    Antonius
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #10 - June 5th, 2005, 8:14 am
    Post #10 - June 5th, 2005, 8:14 am Post #10 - June 5th, 2005, 8:14 am
    Hi,

    Steve - the original post had Margies, FAnnie May and even Canady, I assumed they wanted candy from origins yet unknown.

    EC - Blommer's Chocolate I put into the category of chocolate purchased by wholesale candy producers to melt and make into other candies. Worlds Famous Chocolate I put into fundraiser candy category. I'm sure they both do more than I just described, but that's how they've long been pigeon holed in my brain and I'm sure I'm not alone.

    IN any case, lot of new producers has been unearthed in this thread.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #11 - June 5th, 2005, 8:17 am
    Post #11 - June 5th, 2005, 8:17 am Post #11 - June 5th, 2005, 8:17 am
    Cathy2 wrote:EC - Blommer's Chocolate I put into the category of chocolate purchased by wholesale candy producers to melt and make into other candies. Worlds Famous Chocolate I put into fundraiser candy category. I'm sure they both do more than I just described, but that's how they've long been pigeon holed in my brain and I'm sure I'm not alone.


    Without a doubt, you are correct. But if I were composing a list or tasting of Chicago chocolatiers, I think you would be remiss to omit them.
  • Post #12 - June 5th, 2005, 8:18 am
    Post #12 - June 5th, 2005, 8:18 am Post #12 - June 5th, 2005, 8:18 am
    langbenj wrote:Hello there LTH. My fiance and I are getting married Oct. 1st and we've come up with an idea for our wedding favors. We're going to buy a different box of chocolates for each table in the wedding (about 25 tables) each box will be from a different Chicago chocolateer. We'll include a note that encourages people to share between tables (graze) that way people will get up and talk to each other (hopefully). So now the task is to find around 25 different chocolate stores. This is what I've got so far.

    Voseges, Moonstruck, Ghirardelli, Margie's, Canady Le Chocolatier, Vanille, Belgian Chocolatier Piron, Marly Chocolates, Ethel's Chocolate Lounge, See's Candies, Marshal Field's Frangos, Fanny May Pixies

    I know some of those aren't based in Chicago but it's a start.

    Thanks for the help!
    Ben Lang


    You could easily do what you wanna do without once hitting interlopers like Moonstruck and See's. I'm sorry I'm too lazy this morning to find you addresses, but here's a bunch of local still-making-candy places:

    Cupid Candies (few locations SW of Chicago)

    Cunis Candies (S. Holland)

    Gayety (Lansing -- Special plug 'cause I go the tour)

    Old Fashioned Candy (Berywn -- I was just there the other night, so I can vouch for its continued deliciousness)

    Bittersweet Bakery on Belmont has a limited selection, but it is all excellent.

    You should probably throw in a couple of tootsie rolls!

    Rob
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #13 - June 6th, 2005, 8:59 am
    Post #13 - June 6th, 2005, 8:59 am Post #13 - June 6th, 2005, 8:59 am
    Thank you all so much. I'll let you guys know the final list of choclate suppliers that we decide on. Also any idea how long before the wedding I could buy them without them going bad and what the proper storage method would be? Don't want to be running to 90 stores the day before my wedding ;)
    Ben
  • Post #14 - June 6th, 2005, 9:34 am
    Post #14 - June 6th, 2005, 9:34 am Post #14 - June 6th, 2005, 9:34 am
    If you're interested in an organic chocolate, you could check with newcomer Michelle Garcia whose all organic online bakery, Bleeding Heart Bakery, has recently opened. I know that she has done candies for weddings. Her website is www.bleedingheartbakery.com.
    MAG
    www.monogrammeevents.com

    "I've never met a pork product I didn't like."
  • Post #15 - June 6th, 2005, 10:02 am
    Post #15 - June 6th, 2005, 10:02 am Post #15 - June 6th, 2005, 10:02 am
    I would also recommend Mitchell's Ice Cream and Candies in Homewood.

    Also, if you are interested in using the south suburban chocolates listed here, I could probably be induced to run around and pick them up for you and meet you in the city for a drop-off. Anything for love!!
    " There is more stupidity than hydrogen in the universe, and it has a longer shelf life."
    - Frank Zappa
  • Post #16 - June 6th, 2005, 10:13 am
    Post #16 - June 6th, 2005, 10:13 am Post #16 - June 6th, 2005, 10:13 am
    Hi,

    If you look on the Ruben's Chocolatier under FAQ they comment on chocolate storage.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #17 - June 9th, 2005, 9:14 pm
    Post #17 - June 9th, 2005, 9:14 pm Post #17 - June 9th, 2005, 9:14 pm
    The Bleeding Heart Bakery can be found at
    www.thebleedingheartbakery.com (the the was missing)

    Organic Chocolate Galore!

    Blue Cat was mentioned, but deserves another go.
    The Bleeding Heart Bakery
    Pastry For the People
    chicago, IL
  • Post #18 - June 10th, 2005, 8:48 am
    Post #18 - June 10th, 2005, 8:48 am Post #18 - June 10th, 2005, 8:48 am
    A bit off topic from chocolate, but we very much enjoyed Bleeding Heart's scones on a recent Saturday morning at Kitchen Chicago cafe.
  • Post #19 - June 11th, 2005, 7:16 am
    Post #19 - June 11th, 2005, 7:16 am Post #19 - June 11th, 2005, 7:16 am
    Tasty homemade truffles at the following in Roscoe Village:

    Suckers Candy, Inc.
    3256 N. Damen Ave.
    Chicago, IL 60618

    773-549-1706

    http://www.suckerscandyinc.com/products.htm
    Reading is a right. Censorship is not.
  • Post #20 - June 16th, 2005, 11:29 am
    Post #20 - June 16th, 2005, 11:29 am Post #20 - June 16th, 2005, 11:29 am
    Chocolate Cafe is the new spot on Randolph. I have not sampled anything (yet), but it looks interesting!

    Since you are open to including See's, I will also recommend Australian Homemade. I think the chocolates are quite tasty.

    Is the Long Grove Confectionary still in business? It's in the suburbs, and I remember going there when I was a kid. If memory serves, it's good stuff.

    Chocolate Cafe
    847 W. Randolph St.
    312-738-0888

    Australian Homemade
    3425 N. Southport Ave.
    Chicago

    Australian Homemade
    111 N. State St.
    Chicago
  • Post #21 - June 16th, 2005, 1:05 pm
    Post #21 - June 16th, 2005, 1:05 pm Post #21 - June 16th, 2005, 1:05 pm
    Hi,

    In the realm of Illinois made candies, you don't have to always go high end. Someone mentioned Tootsie Rolls, but do consider Mars and Heath Bars as Illinois products which you can buy almost anywhere!

    Heath was sold some years ago. It may not be made here any longer but it very definitely originated in Illinois. The Chicago Tribune had an article by Wes Smith, I always read his articles, about Heath family quarrels trickling into board meetings. The family had owned an ice cream parlor. One sibling screamed at another at every meeting how she always had to pay for her ice cream sodas. After many years, he finally handed her $50 to compensate her expenses and it never was spoken of again. I've been a big Heath bar fan ever since reading that article, of course I just love any kind of toffee. I love the story behind the food just as much as the bar itself.

    Happy wedding! Do advise later what ended up in the final selection of chocolates and did it work as a mixer?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #22 - June 16th, 2005, 9:07 pm
    Post #22 - June 16th, 2005, 9:07 pm Post #22 - June 16th, 2005, 9:07 pm
    Three additional choices for Illinois toffee lovers:

    Terry's Toffees
    1117 West Grand
    Chicago
    312-733-2700

    Pemberton Candies
    13455 W. Pawnee Lane
    Lockport, IL
    708-301-4238

    Hollingsworth Toffee
    922 S. State Street
    Lockport, IL
    815-838-2275

    Pemberton also makes other kinds of chocolates; I'm not sure about the other two. But a trip out to Lockport is surely worthwhile!
  • Post #23 - June 17th, 2005, 12:13 pm
    Post #23 - June 17th, 2005, 12:13 pm Post #23 - June 17th, 2005, 12:13 pm
    You must go to Bon Bon on Clark St. in Andersonville (between Foster and Bryn Mawr). They make beautiful chocolates there. Some are infused with lavender, some with spices, some are ganache filled. Some in the shape of a Buddha. I get their chocolates for gifts for friends and everyone swoons. If you're feeling at all risque, they make Kama Sutra chocolates in the shape of some of the positions of the KS.
  • Post #24 - June 17th, 2005, 6:20 pm
    Post #24 - June 17th, 2005, 6:20 pm Post #24 - June 17th, 2005, 6:20 pm
    I would strongly like to recommend Anderson's Candy Shop in far N Richmond. Last Christmas I was visiting my family in the W 'burbs and we made a day trip to Lake Geneva...on the way we drove through downtown Richmond and drove right by this old place and knew i had heard about it somewhere. Turns out I had read about in the Los Angeles Times about 5 years ago as one of the best chocolate shops in the USA.

    Really good chocolates at non-ripoff prices. THe people at the store AND online are wonderful..I've even gotten notes and replies from one of the Anderson's themselves from my orders.

    http://www.andersonscandyshop.com/
    Bob in RSM, CA...yes, I know, it's a long way from Chicago
  • Post #25 - June 18th, 2005, 8:21 pm
    Post #25 - June 18th, 2005, 8:21 pm Post #25 - June 18th, 2005, 8:21 pm
    Cathy2 wrote:Hi,

    Steve - the original post had Margies, FAnnie May and even Canady, I assumed they wanted candy from origins yet unknown.

    EC - Blommer's Chocolate I put into the category of chocolate purchased by wholesale candy producers to melt and make into other candies. Worlds Famous Chocolate I put into fundraiser candy category. I'm sure they both do more than I just described, but that's how they've long been pigeon holed in my brain and I'm sure I'm not alone.

    IN any case, lot of new producers has been unearthed in this thread.

    Regards,


    I used to work for Worlds Finest Chocolate. They have all kinds of items including choc covered almonds, pecans, cashews along with their caramel whirls, mintmeltaways. They also have mini choc bars.
  • Post #26 - June 21st, 2005, 2:05 pm
    Post #26 - June 21st, 2005, 2:05 pm Post #26 - June 21st, 2005, 2:05 pm
    Coco Rouge. Very high-end in a Vosges kind of way. Looks a lot like Vosges, but with very different flavors.

    http://www.savoringchicago.com/excerpts.html

    Available at Pastoral Artisan on Broadway south of Wellington. I met the husband/wife team at a tasting and they are very nice!
  • Post #27 - July 27th, 2005, 3:00 pm
    Post #27 - July 27th, 2005, 3:00 pm Post #27 - July 27th, 2005, 3:00 pm
    Please consider:

    http://www.customcandydesign.com/

    Really special, local, handmade candies, finest ingredients. They do a lot of weddings and their decorative work is excellent. Kosher kitchen, outstanding.

    I'd also like to put in a vote for House of Fine Chocolates on Broadway -- if you haven't visited, do so. They put their candies on the outside of cakes. What a fabulous idea ... !
  • Post #28 - July 27th, 2005, 3:41 pm
    Post #28 - July 27th, 2005, 3:41 pm Post #28 - July 27th, 2005, 3:41 pm
    GAF wrote:Three additional choices for Illinois toffee lovers:

    Terry's Toffees
    1117 West Grand
    Chicago
    312-733-2700

    Pemberton Candies
    13455 W. Pawnee Lane
    Lockport, IL
    708-301-4238

    Hollingsworth Toffee
    922 S. State Street
    Lockport, IL
    815-838-2275

    Pemberton also makes other kinds of chocolates; I'm not sure about the other two. But a trip out to Lockport is surely worthwhile!


    I tried one of the Lockport places, can't remember which one, but it was plenty good. Lockport's a fun place, but anyways, Terry's I did try as part of my Fox & Obel spree that the CQ got me for Father's Day, and that is definately great stuff.

    Rob
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #29 - August 15th, 2005, 3:06 pm
    Post #29 - August 15th, 2005, 3:06 pm Post #29 - August 15th, 2005, 3:06 pm
    Bonbon is on Clark in the Andersonville neighborhood. Not bad, but not great either. Blommers makes Godiva from what I've heard. Another pastry shop that makes it's own chocolates is Dessert Gourmet in Glenview.

    Bonbon
    5410 North Clark
    Chicago, IL

    Dessert Gourmet
    2300 Lehigh Ave
    Glenview, IL 60026
  • Post #30 - August 15th, 2005, 6:00 pm
    Post #30 - August 15th, 2005, 6:00 pm Post #30 - August 15th, 2005, 6:00 pm
    I don't think Blommers makes the chocolate for Godiva. When I worked for World's Finest Chocolates, they made products for Dove and Hershey's but Dove and Hershy's would ship in their own chocolate.

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