Stir Crazy Restaurants Add Lower Calorie Entrees to Menu

Beginning on October 7, Stir Crazy Restaurants in Northbrook, Warrenville, Schaumburg and Chicago will be offering new lower calorie dishes on the menu, ranging between a tasty and healthy 480 – 610 calories. Each dish was created by Stir Crazy teams from around the country, with the assistance of a nutritionist to ensure that taste and nutrition went hand-in-hand.

Leading off at a mere 480 calories is Malaysian Mango Chicken or Salmon (580 calories)
• Grilled chicken breast or salmon topped with a zesty mango salsa and served on a bed of brown rice. Chicken: $11 Salmon: $12

Stepping in at 500 calories is Seared Miso Sea Scallops
• Sea Scallops, asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served on a bed of brown rice. $12

Next up at 530 calories is Char-Grilled Shrimp with Fire-Roasted Vegetables
• Char-grilled shrimp is accompanied by fire-roasted zucchini, yellow squash, red onions and red peppers lightly tossed in Stir Crazy’s Thai BBQ sauce and served on a bed of brown rice. $12

Rounding out the “Crazy Good for You” section, at 610 calories, is Szechwan Peppercorn Encrusted Chicken
• Tender chicken breast is lightly encrusted with Szechwan peppercorn, served on a bed of broccoli slaw with a side of field greens. $11.