French fries (frites) without any skin on?

Nowadays you can easily find decent hand-cut double-fried "Pommes Frites" in Chicago restaurants.
However most of them, following a trend that I personally regret, have some skin left on.
Any suggestions of restaurants, even diners or food kiosks, that serve old-fashioned french fries with no skin on?
I'm not talking of course about industrial fries coming frozen from distributors.
TXS

Cyrano's Bistrot has skinny pommes frites in the French style. No skin. And delicious.

Cyrano's Bistrot & Wine Bar
546 N Wells St # 2
Chicago, IL 60654-8191
(312) 467-0546

I had some fantastic traditional frites at Bistro Bordeaux in Evanston just the other night. shoestrings, pale gold color, no skin, completely crispy, perfectly seasoned. just a perfect representation of the classic french frite.

I will second the frites at Bistro Bordeaux. Some of the best I've had.

Le Bouchon

Hop Leaf
Le Creperie
Publican (memory fuzzy here)

bjt wrote:Publican (memory fuzzy here)

Definitely no skin. I eat those suckers enough to say with 100% certainty.

yes, and you are reminding me that they taste even more amazing if they've been sitting under one of their roasted chickens and have soaked up all that jugo de pollo.

bjt

bjt wrote:yes, and you are reminding me that they taste even more amazing if they've been sitting under one of their roasted chickens and have soaked up all that jugo de pollo.

I don't like chicken juice, but I do like eggs.

Before & After


(Two forks does not mean I shared.)

I wonder if the Publican is serving anything with harissa these days. Two sunny side-ups would have sent the fries with harissa I had recently at Clyde Common in Portland over the top.

Blackbird and Wieners Circle also have fries with no skin. I'm realizing I have a lot of photos of fries on my phone (which may also mean that I eat a lot of fries). There are some really excellent very almost-naked fried potatoes out there. I say, show me some skin.

The fries at GNR Winner Gene & Judes are fresh cut from peeled potatoes. Now, keep in mind that this is Gene & Judes, a humble hot dog stand, and that there may be a random sliver of skin left on any given potato; but the spuds are pre-peeled before being put through the hand operatied cutter and twice-fried without skins.

Gene and Judes
2720 River Road
River Grove, IL 60171
708-452-7634

Superdawg's are crinkle-cut, which some people deplore, but they are made from fresh-cut potatoes.