The Onion on BBQ
The Onion on BBQ
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The Onion on BBQ
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Post #1 - June 8th, 2005, 2:30 pmhttp://theonion.com/news/index.php?issue=4122&n=10
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Post #2 - June 8th, 2005, 2:53 pmLAZ,
Interesting New York Times article on BBQ today as well. (free registration required)
Enjoy,
Gary
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Post #3 - June 8th, 2005, 3:02 pmThat disembodied rib on the NYT's stark white is kind of scary.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #4 - June 8th, 2005, 3:05 pmScary, arousing, what's the difference?
