A Cook's Tour of Chicago - 10/13/2010 - 7:00 PM

Take a virtual trip to Chicago’s ethnic markets and other secret culinary corners. Marilyn Pocius, author of A Cook’s Guide to Chicago, shares her finds and tips. Includes samples! Registration is required; space is limited.

Marilyn Pocius has been writing, cooking, and eating weird things all her life. Growing up on the Southwest Side, Pocius learned that Chicago is a collection of ethnic neighborhoods (hers was Lithuanian). As a freelance writer, she has contributed to The Chicago Tribune, Pioneer Press suburban papers, and others. Pocius currently works as a cookbook editor for Publications International in Lincolnwood. She is also active in the local food scene and a member of IACP (International Association of Culinary Professionals), Culinary Historians of Chicago, and Slow Food USA.

Event Registration - http://events.skokielibrary.info/evance ... e=&pgdisp=

Skokie Public Library | 5215 Oakton Street | Skokie | IL | 60077

Anyone going?

Hi,

Marilyn does a terrific job. She is also an occasional contributor to this board, too.

I might be there, though I cannot commit at the moment.

Regards,

A distinct possibility.