Rick Bayless (Frontera Grill, Topolobampo), Art Smith (Art and Soul, Table Fifty-Two), Charlie Trotter (Charlie Trotter's), and Lee Brian Schrager (Food Network South Beach and New York City Wine & Food Festivals creator and cookbook author) talk about food, restaurants and fame with Frank Bruni, writer for The New York Times Magazine and former Times critic. Followed by book sale and signing.
Friday, November 19 at 6:30PM
The Chicago Cultural Center
77 East Randolph Street
Chicago, IL 60602
Tickets: $25
http://nytimes.whsites.net/timestalks/
Never order barbecue in a place that also serves quiche - Lewis Grizzard