French Duck
French Duck
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French Duck
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Post #1 - October 22nd, 2010, 3:41 pmDeciding which French restaurant to go to for my birthday. I'm especially interested in duck, salade lyonnaise, and great dessert. Leaning towards Bistro 110, Michaels, Koda, or Le Petit Paris. My go-to French is Le Sardine.
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Post #2 - October 22nd, 2010, 3:44 pmCyrano's duck can't be beat.
Rotisserie Duck, Haricot Vert, Potatoes Au Gratin:
Thanks for the reminder. I have to get there very soon for this dish....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #3 - October 22nd, 2010, 4:54 pmI like the breast of duck with the leg confit served with braised red cabbage and wild rice in a green peppercorn sauce at KIKI's Bistro 900 N. Franklin. For dessert the crème brulée with a chocolate bottom is very good, as well as the profiterolles
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Post #4 - October 22nd, 2010, 5:53 pmI like the roast duck for two at Le Bouchon. The salad is excellent as well.
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Post #5 - October 23rd, 2010, 9:47 amIt's been several years since I had it, but Kiki's was the closest I've had in Chicago to the French breast/confit combo."The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)
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Post #6 - October 23rd, 2010, 11:53 amOf the places you mention, I would recommend Restaurant Michael. The food is excellent, the wine list is deep and the service is very professional.