Seafood Chorizo Topolobambo recipe

I was watching Rick Bayless' Mexico One Plate show the other night. Didn't catch it in time to Tivo it.

They showed the chef at Topolobambo making a Seafood Chorizo made from Scallops, boiling it in water, etc....

It looked delicious. I can't find a recipe for it online but it looked like scallops with a bunch of spices thrown in.

Can anyone point me in the direction to a recipe for this?

Thanks,
TB

Most of the recipes from One Plate at a Time are posted on the website. Here is the link to the season 7 recipes:
http://www.rickbayless.com/recipe/categ ... egoryID=16

This recipe is not posted, but since the episode is relatively recent, it could be that they will post shortly.