“Valencia in Chicago”Cooking Demo & Roundtable Discussion

Monday, November 1, 6:00 p.m.Free & open to the public*Instituto Cervantes31 W. Ohio St.

*Please RSVP by October 29: auxiliar2@cervantes1.org or (312) 335-1996.

Bringing new meaning to the term “Latin fusion,” a premier group of chefs from many of Chicago’s favorite tapas & Latin restaurants are coming together for a month-long celebration of the flavors & fare of Eastern Spain. “Valencia in Chicago” kicks off Monday, November 1, at the Instituto Cervantes (www.chicago.cervantes.es) with a roundtable discussion & cooking demonstration. Chef David Dworshak, Executive Chef for Carnivale restaurant, will show off his culinary expertise with a demonstration of Spanish cooking sure to make your mouth water. To explore Valencia’s rich culinary & historical background, Chef David will be joined by Luis Aznar from the Instituto Valenciano de la Exportación; Eva Trias from Solex Partners, a specialist in Spanish foods; & Karrie Kimble from JDY Gourmet, an expert in gourmet & specialty foods.

For the month’s full schedule of events, visit the Events Listing at www.solexpartners.com/blog.

wow...so sorry I couldn't attend this one! I was working all day


dan