Yeah...it's pretty much a culinary/cultural wasteland out here. Here are my thoughts, FWIW. BTW, if anyone knows of anywhere that has GOOD fish & chips on the south side, please give me the heads up....I'm on a quest.
The Good:
Maple Tree Inn (Blue Island) - if you haven't been in a while, please try it again. Since Katie & Eric have taken over fully, we've noticed a marked improvement which delights the Mr. and me.
El Cortez (CC Hills Location) - it can be standard fare, but some things really stand out like the Whisky Chicken and Enchiladas Aguascaliente.
Chef Klaus (Frankfort) - great schnitzel. Skip the formal dining room and sit in the bar area - same great food, more casual, less expensive.
Francesca's (Frankfort) - I've heard some recent grumblings about this place, but we've always had great dinner and drinks. Especially love 1/2 priced martini night on Thursdays.
Taj Mahal (Orland) - I'm a novice when it comes to Indo/Paki cusine, but we really enjoy their buffet, especially their tandoori. Call to make sure you can BYOB.
Toyko Steakhouse (Tinley) - this is not downtown, but it suffices for being local and my kids actually eat their veggies here. Have also noticed a marked improvement in sushi.
Fuji's Steakhouse (Orland) - we go here for sushi only. Warning - when the menu says it's spicy - it's REALLY spicy - in a fabulous way.
Henie McCarthy's (Orland) - take out only. best fried chicken around. this is our go-to catering chicken.
Ed & Joe's (Tinley) - does a really good cracker thin crust. The best Taco pizza. Great music on weekends.
Gatto's (Tinley) - I'll echo everyone else. Not reinventing the wheel but just throwing out good standard Italian fare at a good price. Be on the lookout in spring/early summer for soft shell crab special - it's outstanding!
The Bad:
Flossmoor Station - Their food is atrocious. Service is terrible. Beers are just ok, in my opinion (I know that's not the popular one).
Harrison's - have been awful for a long time.
Tin Fish - really disappointing that this place went south as it was one of the more upscale dining options in the area.