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Bread and Pastry Tasting, November 12

Bread and Pastry Tasting, November 12
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  • Bread and Pastry Tasting, November 12

    Post #1 - November 5th, 2010, 8:33 am
    Post #1 - November 5th, 2010, 8:33 am Post #1 - November 5th, 2010, 8:33 am
    I will be doing a tasting at the French Market with the Sourdough Breads and Bars at our booth Delightful Pastries, from 3PM to 6PM. All are welcome.
    We will be tasting the pecan cranberry sourdough bread, seeded sourdough bread, farmer's rye sourdough bread, kolaczki, french macaroons, brownies. Let me know if you can come so I can prepare for it.
    Thanks
    The address is 131 N Clinton Ave
    Last edited by Cookie Monster on November 11th, 2010, 6:57 am, edited 1 time in total.
    Cookie Monster
  • Post #2 - November 10th, 2010, 10:38 am
    Post #2 - November 10th, 2010, 10:38 am Post #2 - November 10th, 2010, 10:38 am
    cookiemonster is having computer problems, so she asked me to post this. please RSVP here if you plan to come, just so she can plan to have enough carbs for everyone. thanks, justjoan
  • Post #3 - November 11th, 2010, 1:05 pm
    Post #3 - November 11th, 2010, 1:05 pm Post #3 - November 11th, 2010, 1:05 pm
    I hope to stop by tomorrow - I have a casting in the west loop, so I'll be there maybe shortly after 4 pm?
  • Post #4 - November 11th, 2010, 1:16 pm
    Post #4 - November 11th, 2010, 1:16 pm Post #4 - November 11th, 2010, 1:16 pm
    I'd love to stop by just to say Hi!
    I won't be able to linger and won't eat (very) much - :wink: - so don't bother making extra for me at least.

    Unless something unexpected comes up I'll stop by to see you sometime between 4:00 - and 4:30.
  • Post #5 - November 12th, 2010, 7:56 pm
    Post #5 - November 12th, 2010, 7:56 pm Post #5 - November 12th, 2010, 7:56 pm
    Dobra was a sweetheart (as was her brother) - I'm so glad I got to meet her today.

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    Her pecan cranberry sourdough was delicious as was this rainbow cookie with apricot and raspberry jam. Did you know she uses spinach and beets to achieve this coloring? Wow!

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    Next time, I need to try the kolazcki and eclairs!

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