2nd Story Bistro

Four Stories. Four Wines. Four Courses.
2nd Story is proud to present the third installment of our tremendously popular Bistro series; an inspired collaboration between 2nd Story and Bistro Campagne. This dinner party will pair four stories with a flight of wine and the delicious creations of acclaimed Chef Michael Altenberg.

Tickets are $100 per person (plus tax and tip) – and seating is incredibly limited, so reserve your ticket now!!
For reservations, please email Bistro@2ndStory.com with your name and the number of people in your party, and we'll be in contact with a confirmation and an invoice via PayPal.

Wednesday November 17, 2010

6:30pm Prelude (hors’doeuvres and champagne)
7:00pm Dinner is served (with stories!)

ACT I
Duck Crepinette served with beluga lentils

ACT II
Baby Flounder with a "souffle au Champagne"

ACT III
"Tournedos Rossini" beef fillet medallions with a truffled Madeira sauce

FINALE
Fig bread pudding