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Anyone have any good Tapas Recipe?

Anyone have any good Tapas Recipe?
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  • Anyone have any good Tapas Recipe?

    Post #1 - December 2nd, 2010, 11:58 am
    Post #1 - December 2nd, 2010, 11:58 am Post #1 - December 2nd, 2010, 11:58 am
    Cooking tapas for new year’s party looking for some ideas. I'm going to be doing some goat cheese and tomato sauce, dates wrapped in bacon, and maybe some empanadas, not sure if these are pure tapas dishes but we like them. Any other ideas? Looking to keep the spanish type theme.
  • Post #2 - December 2nd, 2010, 12:03 pm
    Post #2 - December 2nd, 2010, 12:03 pm Post #2 - December 2nd, 2010, 12:03 pm
    I would put a few shrimp on a skewer and grill/cook them with garlic butter-
    Gambas a la plancha!

    also a nice omelette with potato and onion and then slice into wedges-
    Tortilla Española

    and of course put out a few dishes of nice olives

    some manchego cheese

    some iberico ham

    another thing that always is a guilty pleasure and easily adapted are deviled eggs,
    which can be served in 1/4's instead of halves

    what time do we eat?
    "If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
    ~James Michener
  • Post #3 - December 2nd, 2010, 12:30 pm
    Post #3 - December 2nd, 2010, 12:30 pm Post #3 - December 2nd, 2010, 12:30 pm
    I was just at a tapas party and discovered this recipe. It was delicious.

    Red Peppers Stuffed with Tuna
    Makes about 45 peppers

    15 Servings

    2 14 oz. jars whole sweet piquante peppers(peppadews)
    2 6 oz. cans tuna in oil, drained
    15 Kalamata olives, pitted
    4 to 5 small green onions
    2 sprigs Italian flat-leaf parsley
    1 teaspoon sherry vinegar
    1/2 teaspoon spanish paprika
    2 tablespoons olive oil

    Drain the peppers and pat dry with a paper towel. Drain the tuna. In a small bowl, break the tuna into flakes using a fork. Finely chop the olives and add to tuna. Chop the green onions and parsley and add to bowl. Sprinkle with vinegar and paprika. Drizzle oil on top and mix thoroughly. Adjust any of the flavors as needed. Carefully open each pepper and spoon in the tuna mixture. Arrange on a serving plate. Garnish with extra parsley if desired.
    "I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day." Frank Sinatra
  • Post #4 - December 2nd, 2010, 2:40 pm
    Post #4 - December 2nd, 2010, 2:40 pm Post #4 - December 2nd, 2010, 2:40 pm
    We like grilled eggplant rolled with herbed goat cheese in a tomato basil vinaigrette; tapenade crostini; caponata and, sure, why not a garlicky potato salad.
  • Post #5 - December 24th, 2010, 9:01 am
    Post #5 - December 24th, 2010, 9:01 am Post #5 - December 24th, 2010, 9:01 am
    I think is the recipe for dinner.

    goat cheese baked in tomato sauce

    spicy potatoes with tomato alioli
    http://find.myrecipes.com/recipes/recip ... 0001723421

    roast dates with bacon

    Pork empanada w/Chipotle Salsa

    rioja short ribs

    skewered chicken & chorizo sausage
    http://recipecircus.com/recipes/gijane/ ... orizo.html

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