A number of years ago, I made a Chinese red-cooked lamb dish that called for yellow bean paste. I believe the brand was Koon Chun. I'd like to make the dish again.
Searching the Internet now hasn't been of much use. I find yellow bean paste from Thai suppliers, but no Chinese yellow bean paste. Any ideas about the subject?
Regards,
Grandpa Bob
"It was very nice the time I was there." - my Mother whenever she was asked her opinion of a restaurant