Mhays wrote:I find it odd that there doesn't seem to be a investigation of the sanitation practices of the sandwich places; after all, if there are no contaminated sprouts anywhere but Jimmy John's, shouldn't they be checking what happens to the sprouts once they get to the sandwich places?
The likelihood that there was simultaneous contamination at multiple locations of the same restaurant in a number of states is next to nil. They may share common distribution, so that's a possibility, but at store level, not likely.