weinstein5 wrote:I would add some great spots in Evanston and Skokie -
Siam Splendour - 1125 Emerson Street, Evanston, IL 60201 (847) 492-1008
http://www.siamsplendour.com Ruby of Siam - Fashion Square Mall | 9420 Skokie Blvd | Skokie | 847-675-7008 or
170 W. Washington St. | Downtown Chicago | 312-609-0000
http://rubyofsiam.com/Thai Sookdee - 1016 Church Street Ave.Evanston, IL 60201 (847) 866-8012
http://www.thaisookdee.com/index.htmlAll are very good -
I agree. I've been to many of the others already mentioned in this topic. Here's how I would rank the ones I've tried, from best to worst: Thai Sookdee, Thai Splendour, Thai Pavilion, Ruby of Siam, Spoon Thai, Amarind, TAC Quick, Sticky Rice, and Siam House.
Thai Sookdee is our absolute favorite. Of the dishes we like to order at most Thai restaurants (see below), we have found that Thai Sookdee is the best in the Chicago area. They are also very consistent with their preparations. So for example, when we found that their tom kha gai is the very best Thai dish we've ever had around here, we have also found that it is still that way every time we go.
Ruby of Siam also operated out of the Siam Splendour location until recently. I don't know if there is still any relationship between the two or not. Once in a while we used to go to Ruby of Siam, but stopped because of inconsistency with respect to both the level of hotness and the oiliness of the dishes. It was like the poem about the little girl and her curl: When it was good, it was very very good, but...
A few months ago we tried Siam Spendour and it was quite good, but we still like the food at Thai Sookdee better. Thai Sookdee is also significantly less expensive than Siam Splendour. Here's what I wrote at the time:
"We got carry-out from Siam Splendour tonight. It was quite good, better than most, although it was a bit on the pricy side. Bottom line, we're not going to abandon Thai Sookdee as our go-to place for Thai cuisine in Evanston.
Here's what we had:
Tom Kha Gai (soup) - This is a dish that both restaurants do very well - very creamy, with lots of chicken. We normally do not specify a level of hotness at Thai Sookdee, and the level of hotness is right where we like it, rather hot, but not overwhelming. At Siam Splendour, we were asked "mild, medium, or hot" and we ordered it medium. It turned out to be very hot, significantly hotter than at Thai Sookdee, but not inedibly so. That was about the only difference between the two. The soup is also MUCH more expensive at Siam Splendour, $12.95 for the same large size as Sookdee's $7.95.
Lahb Chicken - We like the taste of this dish at Thai Sookdee better than at Siam Splendour; Sookdee's is moister, with more of a citrus tang/tartness. The portion size at Siam Splendour is significantly larger. It's also slightly hotter/spicier.
Pad Thai with Shrimp - This dish is quite similar at both places. It seems a bit greasy at Splendour. Splendour gives you more shrimp (7, vs 5 at Sookdee) but charges more ($9.95 vs $7.75).
Panang Chicken - This dish is similar but there was one big difference: the level of spice. Like the Tom Kha Gai, we ordered it Medium, but it turned out to be very, very hot, almost unpleasantly so. Whereas at Sookdee we don't specify a hotness level and it comes nicely hot but not overly so. And again, there was a substantial price difference for similar portion sizes ($10.95 at Splendour vs $6.95 at Sookdee).
Cha Yen (Thai iced tea) - This is good at both places.
All in all, the food is similar in style at both restaurants, and they're both very good. We happened to like the food at Thai Sookdee a bit better, primarily because the hotness level of several of the dishes is just right, whereas it's a bit too much at Siam Splendour, even when requested Medium. Also, the prices at Thai Sookdee are significantly lower, even when dishes are similar portion sizes."