Random Food Pictures
Random Food Pictures
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Post #1351 - December 4th, 2010, 11:46 amThat Buche de Noel looks beautiful! Making Buche was my favorite episode of Julia Child!
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Post #1353 - December 5th, 2010, 10:13 am"Dance with me, you little fools," barked the scary potato in a fez.
"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #1354 - December 7th, 2010, 12:10 pm
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Post #1356 - December 12th, 2010, 10:55 amPacking up holiday macarons for orders. These year's new ones are Maker's Mark Eggnog, Candy Cane Peppermint and Mexican Hot Chocolate Truffle.
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Post #1357 - December 12th, 2010, 11:02 amTartine croissants baking for Sunday Brunch:
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Post #1358 - December 12th, 2010, 11:11 amYour croissants look great, Bill. That's the recipe I use, too, and I really love it.
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Post #1359 - December 12th, 2010, 11:23 amtgoddess wrote:Your croissants look great, Bill. That's the recipe I use, too, and I really love it.
Thank you, tgoddess. Those macarons look amazing!!!!!!! I have long admired them from afar. Perhaps I should give them a try as Xmas gifts. I was thinking of canelé. Perhaps both!
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Post #1360 - December 15th, 2010, 1:06 pmmessing around with my new Shun knife (6" chef's from WS on sale for just over $50 all in)
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Post #1361 - December 15th, 2010, 1:14 pmmhill95149 wrote:messing around with my new Shun knife (6" chef's from WS on sale for just over $50 all in)
Nice shot. Knife sounds great.
WS=?"By the fig, the olive..." Surat Al-Teen, Mecca 95:1"
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Post #1362 - December 15th, 2010, 1:17 pmHabibi wrote:
WS=?
WS= Williams Sonoma, they had a sale on a few Shun knives last week
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Post #1364 - January 3rd, 2011, 1:56 pm
Oven dried Kale with EVOO and sea salt
Stems removed, oiled and salted then oven dried for 20 min at 225˚ convection
super easy and really tasty snack
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Post #1365 - January 3rd, 2011, 7:48 pm
Was the kale crunchy? Your picture, and its probably your superior photography skills, make it look like fresh green kale. I've made baked crisp kale any number of times and it never looks so vibrant. I might be over cooking.mhill95149 wrote:Oven dried Kale with EVOO and sea salt
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Post #1366 - January 3rd, 2011, 7:57 pmG Wiv wrote:
Was the kale crunchy? Your picture, and its probably your superior photography skills, make it look like fresh green kale. I've made baked crisp kale any number of times and it never looks so vibrant. I might be over cooking.mhill95149 wrote:Oven dried Kale with EVOO and sea salt
Crunchy to the point of making a mess if you miss your mouth.
Think shattering little flecks of green all down your shirt...
Color got a bit darker on account of the oil (I think)
I forgot to add that the Kale was baked on racks over jelly roll pans
Here's the Kale just before hitting the oven.
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Post #1367 - January 7th, 2011, 1:47 pmI have titled this one Iced Tea on the Way
...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #1368 - January 7th, 2011, 6:16 pmAlinea, right?
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Post #1369 - January 17th, 2011, 7:57 pm
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Post #1370 - January 21st, 2011, 7:57 amjust back from a week in Switzerland here is some of what we eat.
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Post #1371 - January 21st, 2011, 8:34 amTwo LTH'ers go to Switzerland and not one comment about chocolate! WTF!
i used to milk cows
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Post #1372 - January 21st, 2011, 8:53 amteatpuller wrote:Two LTH'ers go to Switzerland and not one comment about chocolate! WTF!
here ya go...
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Post #1373 - January 21st, 2011, 10:26 ammhill95149 wrote:teatpuller wrote:Two LTH'ers go to Switzerland and not one comment about chocolate! WTF!
here ya go...
Wait, is that chocolate or first aid?!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #1374 - January 22nd, 2011, 10:28 amI was just informed by my friend's 4 year old that, in fact, I am THE BEST pancake maker in the world. All the rest of you can stand in my shadow!!!!!!
She even suggested that they would be better if I put strawberries IN the pancakes, so she got her wish.
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Post #1375 - January 22nd, 2011, 2:20 pmronnie_suburban wrote:mhill95149 wrote:teatpuller wrote:Two LTH'ers go to Switzerland and not one comment about chocolate! WTF!
here ya go...
Wait, is that chocolate or first aid?!
=R=
Can't it be both?
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Post #1376 - January 22nd, 2011, 3:27 pmabe_froeman wrote:Can't it be both?
It so often is!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #1377 - January 22nd, 2011, 10:19 pmCheese vendor, Reading Terminal Market. Philadelphia, PA
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Post #1378 - January 23rd, 2011, 12:36 pmA little dessert "menage et trois" (chocolate/orange/pistachio) for my dinner party last night.
Dark chocolate cups filled with pistachio mousse and garnished with candied orange peel
Chocolate/orange mousse with chopped pistachios
Pistachio fudge cake layered with orange cream.
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Post #1379 - January 25th, 2011, 12:59 pm
I thought this was a roof top smoker party area....Not....thinks its something for a pool or something, taken near a school, no sign of smoke or hickory in the air
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Post #1380 - January 25th, 2011, 2:02 pmMaybe the exhaust for a large generator hidden inside the attractive cinder-block edifice?Life is a garden, Dude - DIG IT!
-- anonymous Colorado snowboarder whizzing past me March 2010
