Do you want this pit, Master?
Do you want this pit, Master?
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Do you want this pit, Master?
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Post #1 - June 17th, 2005, 12:00 pmHI,
During a tour of the new kitchen at Kendall, they showed their Enviro-Pak smoker which they still needed to study to learn. This is just the control panel:
Did you notice the on/off switch for the liquid smoke? I knew some people would not believe me without a picture to prove it.
I told them they were missing some important elements in their smoker: the pit, the pit master and the wood.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #2 - June 17th, 2005, 3:13 pmC2,
"Manual product shower? Is it water showring down, I wonder?
Hilarious title...pathetic technology.
Hammond"Don't you ever underestimate the power of a female." Bootsy Collins
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Post #3 - June 17th, 2005, 6:43 pmDavid Hammond wrote:"Manual product shower? Is it water showring down, I wonder?
Hammond
It is common after smoking sausages, bologna, etc. to immediately shower them in cold water to prevent shriveling. Unfortunately, a great deal of the products in the deli dept. are cooked in these contraptions.
Bill/SFNM
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Post #4 - June 28th, 2005, 10:27 amWow, I need that thing! Look at my old pit http://members.aol.com/jmickey354/grill.jpgChris L.
