Salt Pork in Western Burbs?
Salt Pork in Western Burbs?
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Salt Pork in Western Burbs?
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Post #1 - January 9th, 2011, 10:29 amAnyone know a source? Tried the DomiJewels this morning but couldn't find it. Thanks! I'm in Glen Ellyn.
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Post #2 - January 9th, 2011, 12:35 pmI find chunks of it at the Butera on Nagle at W. Gunnison... perhaps there is one near you?“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
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Post #3 - January 9th, 2011, 1:37 pmOn a whim, I picked up a package of Hormel brand Salt Pork (sliced) at my Jewel in the city within the last few months. It was in the bacon section. Even if you couldn't find it at your local one, might be worth calling around to other locations around you to see if they carry it.
I've mostly been rendering the fat and using that in various ways. I'd be interested to know what your plans are for it as I'm pretty unfamiliar with it's applications other than what I've seen online (predominantly collard greens and baked beans)."People sometimes attribute quotes to the wrong person"--Mark Twain
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Post #4 - January 9th, 2011, 3:33 pmTry Ultra in Wheaton on County Farm Rd.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #5 - January 9th, 2011, 10:00 pmThanks for the tips. I ended up finding it at by the chunk at Valli Produce on North Ave and Bloomingdale Rd. I used it to make Refried beans.
