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Pates and Terrines: Adventures In

Pates and Terrines: Adventures In
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  • Post #31 - January 13th, 2011, 10:45 pm
    Post #31 - January 13th, 2011, 10:45 pm Post #31 - January 13th, 2011, 10:45 pm
    Dayum!!!

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #32 - January 13th, 2011, 11:53 pm
    Post #32 - January 13th, 2011, 11:53 pm Post #32 - January 13th, 2011, 11:53 pm
    Gorgeous! By any standards. Are you a professional chef? Even more impressive otherwise.
    “Nothing is more agreeable to look at than a gourmande in full battle dress.”
    Jean-Antheleme Brillat-Savarin (1755-1826)
  • Post #33 - January 14th, 2011, 8:54 am
    Post #33 - January 14th, 2011, 8:54 am Post #33 - January 14th, 2011, 8:54 am
    Thanks to all. FG terrine was served as app course
    at an all Sauternes wine dinner for about 40 ppl. Fish course was sauteed abalone on top of a white lobster chowder. Farm raised abalone came from Monterey Abalone.

    Evil
    "Bass Trombone is the Lead Trumpet of the Deep."
    Rick Hammett
  • Post #34 - January 15th, 2011, 8:41 pm
    Post #34 - January 15th, 2011, 8:41 pm Post #34 - January 15th, 2011, 8:41 pm
    Duck terrine with dried cherries "to go"

    Image
    "Bass Trombone is the Lead Trumpet of the Deep."
    Rick Hammett

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