1/27/11 FIG Catering Winter Delight's Cooking Class @ LSK

If you've ever wondered what to do with the gnarly root vegetables and hard shelled squash that you find at the farmers markets this time of year, this class is for you. Join FIG Catering at Logan Square Kitchen on Thursday, January 27 for good food, new friends, and a few knowledge nuggets in the kitchen. The class will focus on how to prepare seasonal vegetables, but it will also include meat, and sweets to make the meal complete.

$85 per person
includes hors d'oeuvres, class instruction/entertainment, recipes, non-alcoholic beverages, and four course dinner.

NOTE: You must RSVP here with your contact information. We will require full payment before the event. http://www.pingg.com/rsvp/i5j7ixnmqdm5fk7wm

Specially selected wine and beer will be available for purchase.

Menu:
hors d'oeuvres -
Spaghetti Squash Wrapped Shrimp
Clothbound Cheddar & Roasted Broccoli Mac N Cheese
Pork Rillettes & Apple Jam Crostini

class -
Creamy Roasted Squash Soup with Pickled Beets

Shaved Parsnip, Carrot & Rutabagas Salad with Toasted Pumpkin Seeds & Currants

Grilled Pork Tenderloin or Portobello Mushroom with Curry-Ginger Stewed Lentils, Roasted Cauliflower and Potatoes

Pumpkin-Squash Dessert - TBD

Contact Elyse at 773-793-1035 or elyse@figcatering.com to RSVP or for more information.