I did indeed take Aschie30's advice-- Avec-- along with Cathy2's advice-- visit a museum; and both were perfect choices for what to do on a day when 90% of the rest of the city would not be out and about. The Shedd Aquarium was populated entirely by football-oblivious Latinos and Russians, as we strolled around it from 3 to 4. And Avec basically wasn't populated by anybody, it was like visiting the ski town bar out of season, a small number of individual patrons sitting and not chatting with each other at the bar, one other table occupied, otherwise the place empty, the staff as happy to see someone,
anyone as your childless aunt is when you finally visit her after cancelling twice. (It was getting a little busier as we left around 7:30, but still was a shadow of its usual self, I'm sure.) They clearly aren't exactly
used to kids there, but adapted quickly enough and sucessfully suggested things that would go over with them.
I've always felt that Blackbird was the three-star restaurant that could be a four-star restaurant but chooses to take things a little easier and be a little more of a casual place, not a temple of cuisine; and Avec is the two-star place that could be a three-star restaurant but would rather be a bar and just offer you stuff to nosh, except that instead of buffalo chicken wings it's something better than 99% of the restaurants in town. Surely these two are the answer to the
complaint that Chicago doesn't have enough restaurants like Craft in New York or whatever; I might agree that our bench strength of such places does not run as deep as this or that other city, but if these two aren't world-class artisanal-food restaurants within their price/fanciness/cuisine categories, I don't know what would be.
We had:
• Focaccia with talego cheese and herbs ("Do you want the truffle oil on the side?" We did, but Myles loved dipping in it anyway, thus getting at 7 an exposure to a taste I didn't have until I was probably 25). This alone basically took care of the kids, I enjoyed it too.
• Salumi plate. This was what I had always wanted to try at Avec, being in a charcuterie mood these days, only to hear some months back that they'd stopped making it, so it was a pleasant surprise to find it back on the menu. Might be tough to justify as a value (the tissue-thin slices were probably about a buck apiece, or a couple of hundred dollars per pound, which made it hard to watch the kids scarf them like Oscar Mayer summer sausage) but this is fantastically good charcuterie, the real funky taste of European sausage as I've bought it in the markets in France or Italy.
• Salad of apples and some hard cheese. This was okay, not that exciting. I heard later that they recommend it to go with the brandade. It seemed like half of a dish in some ways.
• Pork shoulder with sauerkraut, applesauce, and lardons. Not my first choice for an entree type thing, more a compromise that everyone would probably eat some of. The pork was a tad bland by itself, much better when you did it up with some of everything-- the applesauce and kraut, a pungent brown mustard with wine in it, and a bite of the lardons (which were terrific).
• For dessert, white and dark chocolate bark, and an almond cake with blood oranges and some very yellow and rich vanilla ice cream. The latter was really wonderful, I don't even like almond much but I am impressed by desserts that score on delicacy rather than excess (which is an admirable quality in a dessert, but easy to achieve) and this was really an eye-openingly light and wonderful end to the meal.
As we were getting ready to go a woman got up from the bar and came over to tell us how cute the boys were and how nice it was that we had thought to take them to a place like this on a night when the place would be empty and it would be easy to get in. I was thinking, it was almost like she had read this thread and the reasoning behind it... and then she said, "You don't happen to be from LTHForum, do you?"
Turned out she and her husband had read the thread, liked the suggestion of Avec as a place one could easily get into on this night, and had come up from the far south side (they actually live near Tacos del Pacifico, which she said she had also enjoyed thanks to reading about it here). So congrats, Aschie30; your suggestion for Super Bowl Sunday was enjoyed by two different sets of total strangers tonight. Maybe it's the start of a new tradition for this day.
Avec
615 W. Randolph St.
312-377-2002