We attended the neighborhood launch party on thursday. I've got some pictures on my phone of the food and will post them a bit later. Overall impressions:
-- super nice inside. They spent some serious money fixing the old building up. Brick walls, nice fireplace, tall tables and booths throughout.
-- Good craft beer list -- probably 10-15 draft beers and another 10-15 bottles. I had a dogfish head IPA and some other one I can't remember.
-- Food was excellent. We started with the "Mac and Cheese Sticks", which are basically a mac and cheese (with a bit of ham) log that has been deep fried, served on craft paper in a small fry basket and some sort of cheese dipping sauce. I could eat about a thousand of these things. Had the buffalo chicken flatbread which was probably 10 pieces of flatbread served on a bamboo plank. Really delicious. The chef from martini park is still firing here. Good stuff So happy it's better than pitchfork which is pretty gross food.
-- Tons of TVs -- Will be great to watch sports / college basketball
-- Free valet parking -- They said this was going to continue for as long as they could. This stretch of IP is ok parking wise, but we thought that was a nice touch especially in the winter time.
-- Talked to the owner mike on the way out. He said in the summer time he's going to have a huge outdoor patio and sidewalk cafe so it will be a really nice option within walking distance from our house.
Biggest bummer for us:
-- No high chairs. For this hood with the amount of kids it really sucks they don't have high chairs / boosters for kids. We sat in a booth and it was ok, but my younger son would have been better in a high chair. Brownstone has them with high tables, unless this bar doesn't care about families I'd recommend they pick up a few.
Definitely recommend checking this place out, we will be back soon!