Loop Lunch Group #10, Russian Tea Time 12:00PM 2/18
Loop Lunch Group #10, Russian Tea Time 12:00PM 2/18
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Loop Lunch Group #10, Russian Tea Time 12:00PM 2/18
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Post #1 - January 25th, 2011, 4:13 pmCome join the Loop Lunch Group at Russian Tea Time on February 18 at 12:00PM.
We'll be doing their family style meal that includes:
*Stuffed Cabbage
*Beef Stroganoff
*Chicken Croquettes
*Kasha
*Dumplings
*Stuffed Mushrooms
*Pelmeni Dumplings
*Stuffed Eggplant
*Chick Pea Spread
*Taboulie
*Vinagiretee
*Tashkent Carrot Salad
*Rice Pilaff
The price is $33.29 per head including tax, tip, soft drinks, tea and coffee. This event is capped at 12 people.
77 East Adams St (between Michigan and Wabash)
Chicago, IL 60603
http://www.russianteatime.com/
Attendees:
1. turkob
2. nicinchic
3. jman
4. mbh
5. siunLast edited by turkob on February 16th, 2011, 4:28 pm, edited 7 times in total.
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Post #2 - January 25th, 2011, 4:16 pmThis sounds awesome. Please add me and the Jman.
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Post #3 - January 25th, 2011, 4:32 pmAssuming the items stuffed are vegetarian, not meat, count me in. I've got a motion that morning but should be able to make this.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #4 - January 25th, 2011, 4:56 pmThe owner is supposed to call and go over the menu with me sometime next week. I'll ask about what items are vegetarian and get back to you.
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Post #5 - January 25th, 2011, 5:19 pmI'm in, glad to see you've revived the Loop Lunch Group.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #6 - January 25th, 2011, 11:59 pmI'm in - please. And it looks like a great menu!
Thanks for organizing.
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Post #7 - February 7th, 2011, 8:51 amThere are still spots available for this event. Please let me know if you're interested.
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Post #8 - February 7th, 2011, 9:04 amI'm in--thanks for organizing!!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #9 - February 7th, 2011, 9:19 amThe following items are vegetarian. I wasn't able to speak with the owner, so I'm going to call and double check.
*Kasha
*Stuffed Mushrooms
*Stuffed Eggplant
*Chick Pea Spread
*Taboulie
*Vinagiretee
*Tashkent Carrot Salad
*Rice Pilaff
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Post #10 - February 7th, 2011, 3:27 pmturkob wrote:The following items are vegetarian. I wasn't able to speak with the owner, so I'm going to call and double check.
*Kasha
*Stuffed Mushrooms
*Stuffed Eggplant
*Chick Pea Spread
*Taboulie
*Vinagiretee
*Tashkent Carrot Salad
*Rice Pilaff
I'm still in.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #11 - February 15th, 2011, 10:17 amAnyone else interested in joining us for lunch? Let me know by tomorrow so I can call and adjust the reservation accordingly.
Also for next month we're considering either Eat 4 Food in Chinatown or Hong Kong Cafe on Jeweler's Row. Any preference?
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Post #12 - February 15th, 2011, 12:58 pmhi all,
Unfortunately I have to bow out--need to be down south all day. Looking forward to hearing the reports!!
jen"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #13 - February 16th, 2011, 4:18 pmGrrrr, I'm now out as well. Please post lots of pictures.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #14 - February 16th, 2011, 4:43 pmI called to change the reservation to five people. They said they can't do the group menu for a group that small. So we'll be ordering from the menu, hope that's ok with everyone.
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Post #15 - February 16th, 2011, 7:58 pmSorry to hear some folks will have to miss but ordering from the menu is fine by me ... as always thanks for organizing!
And see you Friday!
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Post #16 - February 16th, 2011, 8:45 pmI'm still in, see you Friday.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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