I had my first taste of a new white Sancerre bought at Trader Joe's on Lincoln for an incredibly low price of $9.99.
The label on this 2009 bottle says that it is "produced" by Laurent Reverdy in Verdigny.
Verdigny is a tiny village located 3 miles Northeast from the Village of Sancerre where several members of the Reverdy family produce
other white and Red Sancerre wines. The whites are made from Sauvignon Blanc, a grape originally grown in this area and the reds from Pinot noir.
I could not find any listing of Laurent as a wine-grower in my regular French books and Internet sources. Perhaps he is a "négociant'' (wine broker and distributor) assembling and selling wine from grapes produced by other members of the Reverdy families.
In any case I was very reluctant to try a Sancerre sold at this price since most white wines produced by well-established Sancerre wine makers such as Baron, Chatelain, Lafond, Thomas, Crochet, Mellot, Bourgeois, Morin, Reverdy, Bourgeois, Balland, Vacheron, Chateau de Sancerre, , and many others are sold for twice or sometimes 3 times that price.
But to my surprise this 100% Sauvignon blanc, as all other whites from this most easterly part of the Loire Valley, North of Bourges, are, (the other regional AOC being Reuilly, Quincy, Pouilly, Menetou-Salon which are all delicious) was very enjoyable: Fresh and dry but not acidic, good fruit and minerality, soft and easy to drink, relatively long finish for such a cheap wine. Some notes of melon and peach were pleasant but subltle. It is not a "classy" or elegant wine with lots of finesse but it is nevertheless quite pleasant as a whole.
It would go nicely with any type of river fish like trout or pike, a quiche, truffled scrambled eggs, a grilled breast of chicken with beurre blanc, and of course a nice dry semi-hard goat cheese like a Chavignol made near Sancerre.
Quite a find.
Last edited by
alain40 on January 30th, 2011, 10:21 am, edited 2 times in total.