I have just discovered the pleasures of añejo. Surprisingly enough, it was at
That Little Mexican Cafe in Evanston. We stopped in unexpectedly for dinner a while back and I saw, to my amazement, that they offer flights of different kinds of tequila. There was a large number of selections, so I thought, "Why not?" I think it was something remarkably inexpensive for three glasses, $9.25 or so. (Other, non-añejo, flights were less.)
The problem was choosing among makers and bottlings about which I knew nothing whatsoever. You have to understand: my last encounter with tequila came in 1982 or so. At a grad school party. The end was in sight and I, um, decided that the time had come to...relax. So, having never had tequila in my life to that point, I decided what better way to introduce myself than to accept someone's bet. Ten shots in one hour.
Skip ahead to 2009. I think--I
think--I'm ready to drink this stuff again. My little flight of three was most informative and illuminating. (No, I don't recall the three with any degree of certainty, although I think they were Don Eduardo, Herradura, and El Milagro.... To the extent I recall, I found the Herradura harsh. IIRC, I found the Milagro "flowery," for lack of a more appropriate descriptor, and liked the Don Eduardo as the best tasting and most balanced.)
I am seeking recommendations. I have spent a bit of time doing my research and this is the list I gathered. While I am willing to spend some money here, I also fear that at this stage of my learning process, spending a big chunk might not be the wisest investment. But I'm open. Anyway, the list (in no order at all):
Pueblo Viejo Orgullo Añejo
4 Copas Añejo
Tequila 7 Leguas Añejo
Tequila Comisario Añejo
Corzo Añejo
Thoughts, recommendations, suggestions, modifications, deletions, and so forth are invited and most welcome.
Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)