Random Food Pictures
Random Food Pictures
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Post #1411 - February 10th, 2011, 6:14 pmtgoddess wrote:Thanks! I think I know what will be on deck this weekend after I finish a bunch of Valentine's Day pastry orders.
Orders?! You take orders?!
I want in.
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Post #1412 - February 10th, 2011, 6:16 pmzoid wrote:tgoddess wrote:Thanks! I think I know what will be on deck this weekend after I finish a bunch of Valentine's Day pastry orders.
Orders?! You take orders?!
I want in.
Of course. Feel free to PM me anytime.
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Post #1414 - February 12th, 2011, 3:28 pmDoing a bunch of treats this weekend for Valentine's Day.
Strawberry Raspberry Mousse Cake with Double Berry Mirror Glaze and Joconde Imprime with White Chocolate Garnish.
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Post #1415 - February 12th, 2011, 3:31 pmMeyer Lemon Cream and Raspberry Mousse Cake
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Post #1416 - February 12th, 2011, 3:34 pmChocolate Espresso Tart with Mascarpone
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Post #1417 - February 12th, 2011, 7:27 pmThis Break-Fast got me ALL fired up.
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Post #1418 - February 13th, 2011, 12:58 pmHappy Valentine's Day, LTH!
Pink Fortune Cookies, dipped in bittersweet chocolate.
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Post #1419 - February 13th, 2011, 7:55 pmtgoddess....you're killing me
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Post #1420 - February 14th, 2011, 9:48 amrazbry wrote:tgoddess....you're killing me
"Butter. The Silent (and delicious) Killer."
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Post #1421 - February 14th, 2011, 2:09 pmNot great but my wife and kids will like them just fine....
DSLR version
P&S version
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Post #1422 - February 14th, 2011, 7:08 pmtgoddess wrote:Meyer Lemon Cream and Raspberry Mousse Cake
Where can I get one?
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Post #1423 - February 14th, 2011, 10:14 pmHurdler4eva wrote:tgoddess wrote:Meyer Lemon Cream and Raspberry Mousse Cake
Where can I get one?
If you're seriously interested, feel free to PM me.
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Post #1424 - February 15th, 2011, 8:20 amkids breakfast today!
(found the molds yesterday)
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Post #1425 - February 15th, 2011, 12:08 pmAwwww....CUTE!
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Post #1426 - February 21st, 2011, 4:50 pmAnother mousse cake...raspberry and lemon with a lemon mirror. White chocolate, raspberries and star fruit for garnish.
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Post #1427 - February 22nd, 2011, 10:43 amtgoddess,
What is meant by lemon mirror? Is it the glaze on the top?
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #1428 - February 22nd, 2011, 12:15 pmCathy,
Yup! Mirror=glaze, though it's generally thicker than what you might think of when you hear "glaze". . . around an 1/8". The strawberry mirror(glaze) cake is most common and pretty popular.
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Post #1430 - February 23rd, 2011, 3:59 pmVery nice as usual mhill.
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Post #1431 - February 25th, 2011, 9:29 amGoofing around with my 300mm F4 with a 2X extender and 37mm of extension tubes
All that equals a 960mm lens that can focus almost 1 to 1
And these raspberries from Jewel < $4 a double pack are really tasty but not as good as just picked of course...
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Post #1432 - February 27th, 2011, 9:13 pmbut not as good as just picked of course...
Of Course! Nice photo though.
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Post #1433 - February 28th, 2011, 10:51 am
baked sweet potato chip with cumin, smoked paprika, cayenne & brown sugar
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Post #1435 - March 1st, 2011, 7:59 amGreat detail! Reminds me of the noodles my Hungarian grandmother used to make over 50 years ago.
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Post #1437 - March 3rd, 2011, 11:46 amleftover braised short ribs prepped for ravioli
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Post #1438 - March 5th, 2011, 1:08 pmBrussel sprouts with toasted hazelnuts, ricotta salata, and crispy pigs ear.
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Post #1439 - March 5th, 2011, 4:11 pmmhill95149 wrote:Cheese ravioli
You take a lot of great photos, but I love this one. I'd frame it and put it on my wall.
I bet they were delicious too.
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