Cochon 555 - 20th March
Cochon 555 - 20th March
-
-
-
-
-
Cochon 555 - 20th March
-
-
Post #1 - February 16th, 2011, 10:52 amThis event is coming back to Chicago - You can see pics from the 2009 event on this thread
viewtopic.php?f=19&t=22902
(I suppose there are no guarantees there will be a fist-fight like there was in Portland at the event there last spring
http://www.nytimes.com/2010/07/09/us/09local.html )
"FIVE CHEFS
Mike Sheerin – The Trencherman
Andrew Zimmerman – Sepia
Michael Fiorello – Mercat la Planxa
Stephani Izard – The Girl and the Goat
Chris Pandel – The Bristol
FIVE PIGS tbd
FIVE WINES
Alysian
Chase Family Cellars
Copain Wines
Elk Cove Vineyards
Red Car Wine"
http://www.cochon555.com/menu/2011-tour ... 0-chicago/Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
-
-
-
-
Post #2 - March 20th, 2011, 8:28 pmWhat an excellent way to spend a spring afternoon.
See any irony here?
Didn't notice the bullet hole when I ate of this guy.
Rye goes well with pork.
Bacon maiden.
"Don't you ever underestimate the power of a female." Bootsy Collins
-
-
-
Post #3 - March 26th, 2011, 3:14 pmLove it David, I'll have to be sure and attend next year, especially if they serve Templeton's!(And Bacon!)A well done steak is always RARE
