A friend in SF mailed me a week-old copy of the
San Francisco Chronicle the other day so I could read "How French Laundry's chefs reach for the stars." It's a long piece by a reporter who spent a day staging in the kitchen. No revelations but an interesting story nonetheless. It's
available online, if you're interested.
Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)