Chicago: Croissant Demo w/ Baker Renaud Hendrickx, more...

This event is organized by the Chicago Amateur Bread Bakers.

Sunday, March 13: "Demo with Baker Renaud Hendrickx: Croissants, Belgian Country Bread, more..."

Bakery owners Dominique Schewebach and Renaud Hendrickx have generously invited us back to their kitchen. We will see Renaud cut and roll laminated dough into croissants, start the dough for Hendrickx's signature Belgian Country Bread, and more. Everyone is encouraged to ask questions. Please expect the demo to last one hour. It is free of charge.

For time, location, and to RSVP, please visit our website and click "Join us!:" http://www.meetup.com/Chicago-Amateur-Bread-Bakers/

Chicago Amateur Bread Bakers is a not-for-profit group of avid home bakers of yeasted, artisanal breads. We get together in-person to share our experiences and learn from one another. We strive to support and inspire those actively baking bread at home.

Hi,

Do I have "to join" to attend?

Regards,

Cathy2 wrote:Hi,

Do I have "to join" to attend?

Regards,

Hi Cathy,

Thank you for your interest in Chicago Amateur Bread Bakers!

Yes, to participate in our events, one must join the group.

Chicago Amateur Bread Bakers is a not-for-profit group of avid home bakers of yeasted, artisanal breads. We get together in-person to share our experiences and learn from one another. We strive to support and inspire those actively baking bread at home.

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